cranberry & pecan roasted brussels sprouts

Name: Cranberry & Pecan Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussel sprouts, trimmed and halved lengthwise; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) ground black pepper; 1 cup(s) dried sweetened cranberries (craisins); 1/4 cup(s) pecan pieces

(6 RATINGS)

21 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Dec 19, 2016

A great side for turkey or ham.

Rate

prep time 10 Min

cook time 35 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound brussel sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 cup dried sweetened cranberries (craisins)
1/4 cup pecan pieces

How To Make cranberry & pecan roasted brussels sprouts

Step 1

Preheat oven to 400F.

Step 2

Toss sprouts, oil, salt and pepper on a rimmed baking sheet. Roast, stirring once or twice, for 30 minutes.
Step 3

Add cranberries and pecans and stir. Roast another 5 minutes, or until sprouts are golden on the outside and tender inside.
Step 4

Transfer to a bowl and serve.
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