Country Vegetable Dinner

Country Vegetable Dinner

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alice coffield


This is an old family favorite. My Mom and aunt used to make this when fresh vegetables were in season.


★★★★★ 1 vote

1 Hr
45 Min


  • 4 to 5 c
    fresh, stringed and snapped green beans
  • 8 c
  • 8 to 10
    small new potatoes (red potatoes)
  • 1/2
    head of cabbage, cut in to quarters
  • 6 to 8
    peeled carrots
  • 1 can(s)
    corn or
  • 2 c
    frozen corn
  • 2 small can(s)
    vegetable or chicken broth or
  • 2 c
    diced ham
  • 1/4 tsp
    black pepper or to taste

  • 1 Tbsp
    mrs. dash original

How to Make Country Vegetable Dinner


  1. Fill 4 qt sauce pan with cool water.

    Add vegetable broth, chicken broth or small pieces of ham ( cut from a ham steak - found near the bacon

    Clean and snap green beans (in large pieces or leave them long) and add to the water.
  2. Bring water (with green beans in it)to a rolling boil. Let cook for 45 min. Bring to a simmer.
  3. Add cleaned, red potatoes (larger one need to be cut in half) and carrots, cut in halfs or thirds. If the carrot is thick, cut in half lengthwise, too
  4. simmer 10 min aqnd add corn and cabbage pieces.
    Simmer until the cabbage is tender.Serve hot with Corn muffins or homemade cornbread.

Printable Recipe Card

About Country Vegetable Dinner

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #dinner

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