Country Vegetable Dinner

Name: Country Vegetable Dinner
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 4 to 5 c fresh, stringed and snapped green beans; 8 c water; 8 to 10 small new potatoes (red potatoes); 1/2 head of cabbage, cut in to quarters; 6 to 8 peeled carrots; 1 can(s) corn or; 2 c frozen corn; 2 small can(s) vegetable or chicken broth or; 2 c diced ham; 1/4 tsp black pepper or to taste; UPDATE WITH MRS. DASH; 1 Tbsp mrs. dash original

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By alice coffield
@amcoffield

This is an old family favorite. My Mom and aunt used to make this when fresh vegetables were in season.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

45 Min

Ingredients

4 to 5 c

fresh, stringed and snapped green beans
8 c

water
8 to 10

small new potatoes (red potatoes)
1/2

head of cabbage, cut in to quarters
6 to 8

peeled carrots
1 can(s)

corn or
2 c

frozen corn
2 small can(s)

vegetable or chicken broth or
2 c

diced ham
1/4 tsp

black pepper or to taste
UPDATE WITH MRS. DASH
1 Tbsp

mrs. dash original
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How to Make Country Vegetable Dinner

Step-by-Step

Fill 4 qt sauce pan with cool water.

Add vegetable broth, chicken broth or small pieces of ham ( cut from a ham steak - found near the bacon

Clean and snap green beans (in large pieces or leave them long) and add to the water.
Bring water (with green beans in it)to a rolling boil. Let cook for 45 min. Bring to a simmer.
Add cleaned, red potatoes (larger one need to be cut in half) and carrots, cut in halfs or thirds. If the carrot is thick, cut in half lengthwise, too
simmer 10 min aqnd add corn and cabbage pieces.
Simmer until the cabbage is tender.Serve hot with Corn muffins or homemade cornbread.