country vegetable dinner

★★★★★ 1 Review
amcoffield avatar
By alice coffield
from columbus, OH

This is an old family favorite. My Mom and aunt used to make this when fresh vegetables were in season.

★★★★★ 1 Review
serves 6
prep time 1 Hr
cook time 45 Min

Ingredients For country vegetable dinner

  • 4 to 5 c
    fresh, stringed and snapped green beans
  • 8 c
    water
  • 8 to 10
    small new potatoes (red potatoes)
  • 1/2
    head of cabbage, cut in to quarters
  • 6 to 8
    peeled carrots
  • 1 can
    corn or
  • 2 c
    frozen corn
  • 2 small can
    vegetable or chicken broth or
  • 2 c
    diced ham
  • 1/4 tsp
    black pepper or to taste
  • UPDATE WITH MRS. DASH
  • 1 Tbsp
    mrs. dash original
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How To Make country vegetable dinner

  • 1
    Fill 4 qt sauce pan with cool water. Add vegetable broth, chicken broth or small pieces of ham ( cut from a ham steak - found near the bacon Clean and snap green beans (in large pieces or leave them long) and add to the water.
  • 2
    Bring water (with green beans in it)to a rolling boil. Let cook for 45 min. Bring to a simmer.
  • 3
    Add cleaned, red potatoes (larger one need to be cut in half) and carrots, cut in halfs or thirds. If the carrot is thick, cut in half lengthwise, too
  • 4
    simmer 10 min aqnd add corn and cabbage pieces. Simmer until the cabbage is tender.Serve hot with Corn muffins or homemade cornbread.

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