Country Creamed Tomatoes

Country Creamed Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

alice coffield

By
@amcoffield

Either fresh or canned, this dish was loved by my Mom's farm family. My dad also liked them. And I love them, too.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 2 to 3
    fresh large tomatoes, peeled and cut into med. chunks, with juice - cut them over a bowl to cach the juice
  • ·
    biscuit mix to make 12 drop biscuits, with milk, and oil or butter
  • 2/3 c
    water
  • 3 Tbsp
    margarine
  • 1/2 to 3/4 c
    milk
  • 2 Tbsp
    flour
  • 2 Tbsp
    sugar

How to Make Country Creamed Tomatoes

Step-by-Step

  1. Prepare drop biscuits and place them in a warm oven while you make the creamed tomatoes - or put them on a plate and cover with a clean towel
  2. Peel and cut up tomatoes over a bowl to reserve the juice. Add juice and tomatoes to a 2 quart saucepan and add 1/2 c. water. Cook slowly over medim heat
  3. Add the cold milk to a small cup, sprinkle with the flour and shake together until fairly smooth. Strain to remove lumps. Stir slowly in a thin, steady stream, into the hot tomatoes until it thickens and doesn't taste floury. Add margarine and sugar and salt and/or pepper to taste.
  4. Place biscuit on plate, split in half and ladle creamed tomatoes over them. Enjoy.

    Little ones may like it a bit sweeter - add more sugar to taste.

Printable Recipe Card

About Country Creamed Tomatoes

Course/Dish: Other Breakfast, Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy




Show 3 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...