COUNTRY COLLARD'S

Country Collard's

No Photo

Have you made this?

 Share your own photo!

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

I STARDED COOKING COLLARDS A LONG TIME AGO AND WHEN THE LOVE OF MY LIFE CAME TO ME ( THANK GOD ) HE WAS FROM LANCASTER S.C. AND HE SAID THAT HIS BIG MAMA ALWAYS PUT APPLE CIDER IN HER COLLARDS SO I DID AND SHE WAS RIGHT, SO THAT THE WAY I DO THEM NOW AND SERVE THEM WITH FRIED CORN BREAD.

THANK YOU BIG MAMA!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
5 Hr

Ingredients

  • 4 bunch
    collard greens
  • 6 c
    chicken broth
  • 1 large
    sweet onion
  • 1/4 c
    bacon fat
  • 1
    ham hocks
  • 1 tsp
    chili powder
  • 1/2 tsp
    oregano, dried
  • 1 tsp
    red pepper flakes
  • 1 tsp
    paprika, sweet mild
  • 1 tsp
    garlic powder
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    sugar
  • 1 Tbsp
    salt and pepper

How to Make COUNTRY COLLARD'S

Step-by-Step

  1. TRIM THE STEMS FROM THE COLLARDS AND CHOP THE COLLARD COARSELY AS WELL AS THE ONION.
  2. IN DUTCH OVEN PUT BACON FAT ADD ONION COOK TILL SOFT ADD GREEN'S AND HAM HOCK, CHICHEN BROTH AND APPLE CIDER VINEGAR AND ALL THE SPICES, BRING TO BOIL REDUCE THE HEAT AND SIMMER COVERED ALL DAY.

Printable Recipe Card

About COUNTRY COLLARD'S

Course/Dish: Vegetables
Other Tag: Healthy



Show 1 Comment & Review

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]