COUNTRY COLLARD'S

Country Collard's Recipe

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

I STARDED COOKING COLLARDS A LONG TIME AGO AND WHEN THE LOVE OF MY LIFE CAME TO ME ( THANK GOD ) HE WAS FROM LANCASTER S.C. AND HE SAID THAT HIS BIG MAMA ALWAYS PUT APPLE CIDER IN HER COLLARDS SO I DID AND SHE WAS RIGHT, SO THAT THE WAY I DO THEM NOW AND SERVE THEM WITH FRIED CORN BREAD.

THANK YOU BIG MAMA!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
5 Hr

Ingredients

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4 bunch
collard greens
6 c
chicken broth
1 large
sweet onion
1/4 c
bacon fat
1
ham hocks
1 tsp
chili powder
1/2 tsp
oregano, dried
1 tsp
red pepper flakes
1 tsp
paprika, sweet mild
1 tsp
garlic powder
2 Tbsp
apple cider vinegar
1 Tbsp
sugar
1 Tbsp
salt and pepper

How to Make COUNTRY COLLARD'S

Step-by-Step

  • 1TRIM THE STEMS FROM THE COLLARDS AND CHOP THE COLLARD COARSELY AS WELL AS THE ONION.
  • 2IN DUTCH OVEN PUT BACON FAT ADD ONION COOK TILL SOFT ADD GREEN'S AND HAM HOCK, CHICHEN BROTH AND APPLE CIDER VINEGAR AND ALL THE SPICES, BRING TO BOIL REDUCE THE HEAT AND SIMMER COVERED ALL DAY.

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About COUNTRY COLLARD'S

Course/Dish: Vegetables
Other Tag: Healthy




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