country collard's

Name: COUNTRY COLLARD'S
Prep time: 1 h
Cook time: 5 h
Ingredients: 4 bunch(es) collard greens; 6 cup(s) chicken broth; 1 large sweet onion; 1/4 cup(s) bacon fat; 1 - ham hocks; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) oregano, dried; 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) paprika, sweet mild; 1 teaspoon(s) garlic powder; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) sugar; 1 tablespoon(s) salt and pepper

(1 RATING)

65 Pinches

KAREN ROBERTS

WEST PALM BEACH, FL

Updated on Jun 1, 2011

I STARDED COOKING COLLARDS A LONG TIME AGO AND WHEN THE LOVE OF MY LIFE CAME TO ME ( THANK GOD ) HE WAS FROM LANCASTER S.C. AND HE SAID THAT HIS BIG MAMA ALWAYS PUT APPLE CIDER IN HER COLLARDS SO I DID AND SHE WAS RIGHT, SO THAT THE WAY I DO THEM NOW AND SERVE THEM WITH FRIED CORN BREAD. THANK YOU BIG MAMA!!!!

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prep time 1 Hr

cook time 5 Hr

method ---

yield

Ingredients

4 bunches collard greens
6 cups chicken broth
1 large sweet onion
1/4 cup bacon fat
1 - ham hocks
1 teaspoon chili powder
1/2 teaspoon oregano, dried
1 teaspoon red pepper flakes
1 teaspoon paprika, sweet mild
1 teaspoon garlic powder
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon salt and pepper

How To Make country collard's

Step 1

TRIM THE STEMS FROM THE COLLARDS AND CHOP THE COLLARD COARSELY AS WELL AS THE ONION.

Step 2

IN DUTCH OVEN PUT BACON FAT ADD ONION COOK TILL SOFT ADD GREEN'S AND HAM HOCK, CHICHEN BROTH AND APPLE CIDER VINEGAR AND ALL THE SPICES, BRING TO BOIL REDUCE THE HEAT AND SIMMER COVERED ALL DAY.
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