COUNTRY BAKED BEANS

Country Baked Beans Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 10-12 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 4 can(s)
    16-oz. each baked beans, drained
  • 12 oz
    bottle chili sauce
  • 1 large
    onion, chopped
  • 1 lb
    bacon, cooked and crumbled
  • 2 c
    packed brown sugar

How to Make COUNTRY BAKED BEANS

Step-by-Step

  1. In a 2-quart baking dish, combine all ingredients. Stir until blended. Bake uncovered at 350 degrees for about 60 minutes, or until heated through. Makes 10-12 servings.

Printable Recipe Card

About COUNTRY BAKED BEANS

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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