corn salad with tomatoes

Name: Corn salad with tomatoes
Prep time: 20 min
Yield: 12
Ingredients: 6 cup(s) fresh corn kernels from 6 ears; 2 pound(s) cherry tomatoes cut in half; 4 - scallions thinly sliced; 4 - jalapeno peppers seeded and thinly sliced; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) fresh lime juice; 1 teaspoon(s) krosher salt; 1/4 teaspoon(s) pepper

(1 RATING)

38 Pinches

shirley terhaar

milton, IN

Updated on Mar 13, 2013

This is a really good dish .and very easy to make .Good spring or summer dish .

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

6 cups fresh corn kernels from 6 ears
2 pounds cherry tomatoes cut in half
4 - scallions thinly sliced
4 - jalapeno peppers seeded and thinly sliced
1/4 cup olive oil, extra virgin
1/4 cup fresh lime juice
1 teaspoon krosher salt
1/4 teaspoon pepper

How To Make corn salad with tomatoes

Step 1

In a large bowl,combine corn,tomatoes ,scallions,jalapenos,oil,lime juice ,kosher salt and pepper.

Step 2

make ahead - perpare the salad without tomatoes and refrigerate for up to 1 one day.Before serving, fold in tomatoes.
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