Corn Salad with Honey Dressing

Pat Duran


This is a very simple and delicious recipe to serve for any occasion in summer or winter. We like to serve this cold in the summer with our BBQ suppers or at a picnic gathering.
We like it hot for Christmas , Easter and other Fall and Winter holidays.
I hope you enjoy this as much as we do.


★★★★★ 2 votes

4 -6 servings
5 Min
5 Min


  • 16 oz
    bag frozen corn kernels, thawed
  • 1 medium
    red bell pepper, diced
  • 1/2 c
    diced onion plus a few rings
  • 1 Tbsp
    chopped fresh chives

  • 3 Tbsp
    lime or lemon juice
  • 1 tsp
    butter or margarine
  • 1 or 2 Tbsp
  • 1/4 tsp
    celery salt

How to Make Corn Salad with Honey Dressing


  1. Rinse corn in a colander with hot water, drain.
    In a medium bowl toss together the drained corn, Bell pepper,diced onion and chives. Set aside.
  2. In a small saucepan combine remaining ingredients and heat over medium low flame for 1 to 2 minutes, until honey thins out and butter has melted.
    Pour evenly over corn mixture and toss to coat evenly. Trim with onion rings, and crumbled bacon, if desired. Serve warm or cold.

Printable Recipe Card

About Corn Salad with Honey Dressing

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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