Corn Salad with Honey Dressing
We like it hot for Christmas , Easter and other Fall and Winter holidays.
I hope you enjoy this as much as we do.
- 16 oz
- bag frozen corn kernels, thawed
- 1 medium
- red bell pepper, diced
- 1/2 c
- diced onion plus a few rings
- 1 Tbsp
- chopped fresh chives
- 3 Tbsp
- lime or lemon juice
- 1 tsp
- butter or margarine
- 1 or 2 Tbsp
- 1/4 tsp
- celery salt
How to Make Corn Salad with Honey Dressing
- 1Rinse corn in a colander with hot water, drain.
In a medium bowl toss together the drained corn, Bell pepper,diced onion and chives. Set aside.
- 2In a small saucepan combine remaining ingredients and heat over medium low flame for 1 to 2 minutes, until honey thins out and butter has melted.
Pour evenly over corn mixture and toss to coat evenly. Trim with onion rings, and crumbled bacon, if desired. Serve warm or cold.