corn salad with honey dressing

Name: Corn Salad with Honey Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) bag frozen corn kernels, thawed; 1 medium red bell pepper, diced; 1/2 cup(s) diced onion plus a few rings; 1 tablespoon(s) chopped fresh chives; ## DRESSING:; 3 tablespoon(s) lime or lemon juice; 1 teaspoon(s) butter or margarine; 1 or 2 tablespoon(s) honey; 1/4 teaspoon(s) celery salt

(2 RATINGS)

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Pat Duran

Las Vegas, NV

Updated on Mar 20, 2012

This is a very simple and delicious recipe to serve for any occasion in summer or winter. We like to serve this cold in the summer with our BBQ suppers or at a picnic gathering. We like it hot for Christmas , Easter and other Fall and Winter holidays. I hope you enjoy this as much as we do.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 4 -6 servings

Ingredients

16 ounces bag frozen corn kernels, thawed
1 medium red bell pepper, diced
1/2 cup diced onion plus a few rings
1 tablespoon chopped fresh chives
DRESSING:
3 tablespoons lime or lemon juice
1 teaspoon butter or margarine
1 or 2 tablespoons honey
1/4 teaspoon celery salt

How To Make corn salad with honey dressing

Step 1

Rinse corn in a colander with hot water, drain. In a medium bowl toss together the drained corn, Bell pepper,diced onion and chives. Set aside.

Step 2

In a small saucepan combine remaining ingredients and heat over medium low flame for 1 to 2 minutes, until honey thins out and butter has melted. Pour evenly over corn mixture and toss to coat evenly. Trim with onion rings, and crumbled bacon, if desired. Serve warm or cold.
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