corn salad

Name: Corn Salad
Prep time: 5 min
Cook time: 20 min
Yield: 10
Ingredients: 4 cup(s) corn; 1/2 cup(s) of each ( yellow,red,green) bell pepper; 1/2 cup(s) diced red onion; 1 cup(s) may or vegan mayonnaise; 1 cup(s) divided cheese, shredded ( soy cheese for vegetarian); 1 cup(s) crushed chili favorite chips

(1 RATING)

56 Pinches 3 Photos

NIKKI SMITH

HEMET, CA

Updated on Jun 27, 2011

Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

4 cups corn
1/2 cup of each ( yellow,red,green) bell pepper
1/2 cup diced red onion
1 cup may or vegan mayonnaise
1 cup divided cheese, shredded ( soy cheese for vegetarian)
1 cup crushed chili favorite chips

How To Make corn salad

Step 1

Combine All ingredients except chips in a bowl and mix well. Refrig for 1 hour to blended all favors.

Step 2

Add remaining cheese and top with chip at time of serving..
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