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corn pudding (margaret qualls' recipe)

★★★★★ 1
frenchtutor avatar
By Susan Feliciano
from Oak Ridge, TN

Margaret Qualls was a cousin of my father. Her recipe for corn pudding is almost identical to the Colonial Williamsburg recipe. This dish has been around for centuries. I'm sure it was included in the very first Thanksgiving!

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★★★★★ 1
serves 6-8
prep time 5 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For corn pudding (margaret qualls' recipe)

  • 2 c
    fresh corn off the cob, steamed
  • 1/4 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 c
    whipping cream
  • 4
    eggs, beaten
  • 2 Tbsp
    melted butter

How To Make corn pudding (margaret qualls' recipe)

  • 1
    Preheat oven to 350°. Grease a 2-quart casserole dish.
  • 2
    Combine the corn, flour, sugar, salt, and pepper. Beat together the cream, eggs, and melted butter. Mix this into the corn mixture and turn the mixture into the casserole.
  • 3
    Place casserole in a pan of hot water. Bake for 1 hour and 10 minutes, until a knife inserted near center comes out clean. Allow to cool 10 minutes prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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