Corn Pudding (Margaret Qualls' recipe)
How to Make Corn Pudding (Margaret Qualls' recipe)
- Preheat oven to 350°. Grease a 2-quart casserole dish.
- Combine the corn, flour, sugar, salt, and pepper. Beat together the cream, eggs, and melted butter. Mix this into the corn mixture and turn the mixture into the casserole.
- Place casserole in a pan of hot water. Bake for 1 hour and 10 minutes, until a knife inserted near center comes out clean. Allow to cool 10 minutes prior to serving.