corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (15.25 oz) whole kernel corn, drained; 1 can(s) (15 oz) cream style corn; 1/2 cup(s) margarine, softened; 1 cup(s) sour cream; 1 package(s) (8.5 ounce) Jiffy dry cornbread mix

(5 RATINGS)

111 Pinches 2 Photos

Susan Cutler

Anchorage, AK

Updated on Aug 7, 2013

This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 2 quart casserole

Ingredients

1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) cream style corn
1/2 cup margarine, softened
1 cup sour cream
1 package (8.5 ounce) Jiffy dry cornbread mix

How To Make corn pudding

Step 1

Preheat oven to 350F.

Step 2

Lightly grease a 2 quart casserole dish.
Step 3

In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
Step 4

Pour into the prepared casserole dish.
Step 5

Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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