Corn Pudding

1
Susan Cutler

By
@suak

This is such an easy recipe and only 5 ingredients! Great side!

Photo taken by: Jeanne Gliddon, a JAP member

Rating:
★★★★★ 5 votes
Comments:
Serves:
2 quart casserole
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
(15.25 oz) whole kernel corn, drained
1 can(s)
(15 oz) cream style corn
1/2 c
margarine, softened
1 c
sour cream
1 pkg
(8.5 ounce) Jiffy dry cornbread mix

How to Make Corn Pudding

Step-by-Step

  • 1Preheat oven to 350F.
  • 2Lightly grease a 2 quart casserole dish.
  • 3In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
  • 4Pour into the prepared casserole dish.
  • 5Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Printable Recipe Card

About Corn Pudding

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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