Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 quart casserole
Cuisine: American
Ingredients: 1 can(s) (15.25 oz) whole kernel corn, drained; 1 can(s) (15 oz) cream style corn; 1/2 c margarine, softened; 1 c sour cream; 1 pkg (8.5 ounce) Jiffy dry cornbread mix

By Susan Cutler
@suak

This is such an easy recipe and only 5 ingredients! Great side!

Photo taken by: Jeanne Gliddon, a JAP member

Rating:

★★★★★ 5 votes5

Comments:

40 Comments

Serves:

2 quart casserole

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)

(15.25 oz) whole kernel corn, drained
1 can(s)

(15 oz) cream style corn
1/2 c

margarine, softened
1 c

sour cream
1 pkg

(8.5 ounce) Jiffy dry cornbread mix
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How to Make Corn Pudding

Step-by-Step

Preheat oven to 350F.
Lightly grease a 2 quart casserole dish.
In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
Pour into the prepared casserole dish.
Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.