Corn Pudding

1
Susan Cutler

By
@suak

This is such an easy recipe and only 5 ingredients! Great side!

Photo taken by: Jeanne Gliddon, a JAP member

Rating:
★★★★★ 5 votes
Comments:
Serves:
2 quart casserole
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
(15.25 oz) whole kernel corn, drained
1 can(s)
(15 oz) cream style corn
1/2 c
margarine, softened
1 c
sour cream
1 pkg
(8.5 ounce) Jiffy dry cornbread mix

Step-By-Step

1Preheat oven to 350F.
2Lightly grease a 2 quart casserole dish.
3In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
4Pour into the prepared casserole dish.
5Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

About Corn Pudding

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy