corn & pepper fritters

Name: Corn & Pepper Fritters
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 - egg yolks, beaten; 3 - egg whites; 1 1/2 cup(s) grated fresh corn-on-the-cob (about 3 ears); 1/2 cup(s) finely chopped green bell pepper; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; - dash of black pepper

7 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 10, 2016

A nice side dish - easy to make and full of flavor. *** Note: To grate corn, place a four-sided grater in a large bowl. Grate corn over largest grate holes. Be sure to measure both the corn and the liquid for use in this delicious fritter recipe

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 (3 fritters per serving)

Ingredients

2 - egg yolks, beaten
3 - egg whites
1 1/2 cups grated fresh corn-on-the-cob (about 3 ears)
1/2 cup finely chopped green bell pepper
1/4 cup flour
1/2 teaspoon salt
- dash of black pepper

How To Make corn & pepper fritters

Step 1

Preheat a lightly greased skillet or griddle. Combine egg yolks, corn, green pepper, flour, salt and black pepper in a medium bowl; mix well.

Step 2

Place egg whites in a small bow. Beat at high speed with elecctric mixer until stiff; fold into yolk mixture.
Step 3

Drop by heaping tablespoons of batter into skillet or on griddle. Cook over low heat 2-3 minutes on each side or until lightly browned.
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