corn & pea salad

Name: Corn & Pea Salad
Prep time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) peas, frozen; 16 ounce(s) white corn, frozen; 5 ounce(s) water chestnuts, sliced & drained; 15 ounce(s) whole baby corn; 1 medium red pepper, chopped; 1/2 medium sweet onion, chopped; 1/2 pound(s) salad shrimp, rinsed & drained; 1 cup(s) mayonnaise; 1 medium lime juice & zeste

24 Pinches 2 Photos

Jean Romero

Lewiston, ID

Updated on Oct 23, 2013

This great recipe is from my late little sister Peggy. When she brought this to one of our family get togethers I thought this is not what I want to eat, but oh was I mistaken, this salad is one of the best recipes I now have. We really enjoy this one and I hope you will too.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield about 8

Ingredients

16 ounces peas, frozen
16 ounces white corn, frozen
5 ounces water chestnuts, sliced & drained
15 ounces whole baby corn
1 medium red pepper, chopped
1/2 medium sweet onion, chopped
1/2 pound salad shrimp, rinsed & drained
1 cup mayonnaise
1 medium lime juice & zeste

How To Make corn & pea salad

Step 1

After draining and chopping the ingredients that need it, place everything in a bowl and mix well. Chill and Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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