Corn on the cob (BAKED!)

Corn On The Cob (baked!)

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phyllis cheever

By
@2kittiesplus1rick

This is an easy no mess way to cook corn be it for two or twenty. I took this to a picnic and it was a huge hit. I just lined a cooler with aluminum foil. placed corn in cooler and put foil over top. Stayed hot for a long time,

Rating:

★★★★★ 1 vote

Serves:
one and all!
Cook:
30 Min

Ingredients

How to Make Corn on the cob (BAKED!)

Step-by-Step

  1. Heat oven to 350* Leave silk and husks on corn and place directly on middle oven rack. bake for 30 minutes.
  2. After 30 minutes take out of oven, shuck and roll in melted butter if desired.

Printable Recipe Card

About Corn on the cob (BAKED!)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtag: #Farm Fresh




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