Corn Fritters

3
Vicki Wacasey

By
@yerryd1

This is an old recipe that was made by many pioneer women. The buttermilk baking mix and vegetable oil have been modified for this recipe for the flour mixture and the lard that was used.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 1/3 c
    buttermilk baking mix
  • 1 1/2 tsp
    baking powder
  • 1 can(s)
    cream-style corn
  • 1
    egg, beaten
  • 1 c
    vegetable oil
  • 1 1/2 c
    maple syrup or molasses
  • ·
    optional* red or green bell pepper, oinon,
  • ·
    green onions, jalapenos- seeds removed, garlic, cayenne pepper* all finely chopped

How to Make Corn Fritters

Step-by-Step

  1. In a medium mixing bowl, sift together baking mix and baking powder.
    In a small mixing bowl, combine corn and egg. At this point you can add your own favorite ingredients.

    Combine egg and flour mixture, stir gently.
  2. Heat oil in large skillet over medium heat.
  3. Drop batter by tablespoonfuls into hot oil one layer at a time.
    Fry for 2 minutes on each side or until golden brown.
    Drain fritters on absorbent paper.
  4. Serve immediately with maple syrup or molasses.

Printable Recipe Card

About Corn Fritters




Show 5 Comments & Reviews

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!