1 1/3 cbuttermilk baking mix
1 1/2 tspbaking powder
1 can(s)cream-style corn
1 cvegetable oil
1 1/2 cmaple syrup or molasses
·optional* red or green bell pepper, oinon,
·green onions, jalapenos- seeds removed, garlic, cayenne pepper* all finely chopped
How to Make Corn Fritters
- In a medium mixing bowl, sift together baking mix and baking powder.
In a small mixing bowl, combine corn and egg. At this point you can add your own favorite ingredients.
Combine egg and flour mixture, stir gently.
- Heat oil in large skillet over medium heat.
- Drop batter by tablespoonfuls into hot oil one layer at a time.
Fry for 2 minutes on each side or until golden brown.
Drain fritters on absorbent paper.
- Serve immediately with maple syrup or molasses.