corn-filled peppers

Name: Corn-Filled Peppers
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 medium green bell peppers; 1 package(s) frozen corn (12 ounces) or 4 fresh cobbed; 4 slice(s) bacon, crispy cooked and crumbled; 1/2 cup(s) bread crumbs, dry; 2 medium green onions, chopped; 2 tablespoon(s) butter; 10 ounce(s) mushrooms, fresh, chooped

(1 RATING)

35 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Aug 18, 2013

Tis the season from the garden of eaten... I absolutely love this recipe. It is filling and is also healthy. Good vitamin A source and only 190 calories each.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium green bell peppers
1 package frozen corn (12 ounces) or 4 fresh cobbed
4 slices bacon, crispy cooked and crumbled
1/2 cup bread crumbs, dry
2 medium green onions, chopped
2 tablespoons butter
10 ounces mushrooms, fresh, chooped

How To Make corn-filled peppers

Step 1

Preheat oven to 350 degrees.

Step 2

Cut the tops off of each pepper and remove seeds and veins. Place peppers in pie plate.
Step 3

Combine butter, chopped onion, and chopped mushrooms in sauté pan and cook on low till onions are soft. Use salt and pepper to taste.
Step 4

In a large bowl, combine corn, onion and mushroom mixture, bread crumbs, and bacon. Mix together till all is combined.
Step 5

Fill peppers with corn mixture, cook uncovered for 20-25 minutes or until corn mixture is hot. Note: to prevent bottoms of pepper from scorching, a little water in the bottom of the pie plate helps.
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