Real Recipes From Real Home Cooks ®

corn-filled peppers

★★★★★ 1
a recipe by
Carolyn Parke
Idaho Falls, ID

Tis the season from the garden of eaten... I absolutely love this recipe. It is filling and is also healthy. Good vitamin A source and only 190 calories each.

★★★★★ 1
serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For corn-filled peppers

  • 4 md
    green bell peppers
  • 1 pkg
    frozen corn (12 ounces) or 4 fresh cobbed
  • 4 slice
    bacon, crispy cooked and crumbled
  • 1/2 c
    bread crumbs, dry
  • 2 md
    green onions, chopped
  • 2 Tbsp
  • 10 oz
    mushrooms, fresh, chooped

How To Make corn-filled peppers

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cut the tops off of each pepper and remove seeds and veins. Place peppers in pie plate.
  • 3
    Combine butter, chopped onion, and chopped mushrooms in sauté pan and cook on low till onions are soft. Use salt and pepper to taste.
  • 4
    In a large bowl, combine corn, onion and mushroom mixture, bread crumbs, and bacon. Mix together till all is combined.
  • 5
    Fill peppers with corn mixture, cook uncovered for 20-25 minutes or until corn mixture is hot. Note: to prevent bottoms of pepper from scorching, a little water in the bottom of the pie plate helps.