Corn-Filled Peppers

1
Carolyn Parke

By
@Homemadehappiness

Tis the season from the garden of eaten... I absolutely love this recipe. It is filling and is also healthy. Good vitamin A source and only 190 calories each.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4 medium
    green bell peppers
  • 1 pkg
    frozen corn (12 ounces) or 4 fresh cobbed
  • 4 slice
    bacon, crispy cooked and crumbled
  • 1/2 c
    bread crumbs, dry
  • 2 medium
    green onions, chopped
  • 2 Tbsp
    butter
  • 10 oz
    mushrooms, fresh, chooped

How to Make Corn-Filled Peppers

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cut the tops off of each pepper and remove seeds and veins. Place peppers in pie plate.
  3. Combine butter, chopped onion, and chopped mushrooms in sauté pan and cook on low till onions are soft. Use salt and pepper to taste.
  4. In a large bowl, combine corn, onion and mushroom mixture, bread crumbs, and bacon. Mix together till all is combined.
  5. Fill peppers with corn mixture, cook uncovered for 20-25 minutes or until corn mixture is hot.

    Note: to prevent bottoms of pepper from scorching, a little water in the bottom of the pie plate helps.

Printable Recipe Card

About Corn-Filled Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion #breadcrumbs



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