Corn Casserole
By
Kym Hougham
@Khougham
5
This was my mom's recipe that I thought was lost. Found the recipe card in an old cookbook of hers this weekend. So excited to have this back in my recipe fold! I grew up eating this and it will be nice to share it with my family!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Bake
Ingredients
-
1 can(s)whole kernal corn, drained
-
1 can(s)creamed corn
-
2eggs, beaten
-
1 stickbutter, melted
-
4 Tbspheaping, all purpose flour
-
2 Tbspsugar
-
1/4 cdiced, red or green pepper
-
1 cwhole milk
-
1/2 ccheddar cheese
-
1/4 tspeach, salt and pepper
How to Make Corn Casserole
- Combine all ingredients and pour them into a greased casserole dish. Bake at 350 degrees for 1 hr and 20 min.
