corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) whole kernal corn, drained; 1 can(s) creamed corn; 2 - eggs, beaten; 1 stick(s) butter, melted; 4 tablespoon(s) heaping, all purpose flour; 2 tablespoon(s) sugar; 1/4 cup(s) diced, red or green pepper; 1 cup(s) whole milk; 1/2 cup(s) cheddar cheese; 1/4 teaspoon(s) each, salt and pepper

37 Pinches 1 Photo

Kym Hougham

Charlotte, NC

Updated on Oct 1, 2015

This was my mom's recipe that I thought was lost. Found the recipe card in an old cookbook of hers this weekend. So excited to have this back in my recipe fold! I grew up eating this and it will be nice to share it with my family!

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 can whole kernal corn, drained
1 can creamed corn
2 - eggs, beaten
1 stick butter, melted
4 tablespoons heaping, all purpose flour
2 tablespoons sugar
1/4 cup diced, red or green pepper
1 cup whole milk
1/2 cup cheddar cheese
1/4 teaspoon each, salt and pepper

How To Make corn casserole

Step 1

Combine all ingredients and pour them into a greased casserole dish. Bake at 350 degrees for 1 hr and 20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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