Corn Casserole
By
Kym Hougham
@Khougham
5
This was my mom's recipe that I thought was lost. Found the recipe card in an old cookbook of hers this weekend. So excited to have this back in my recipe fold! I grew up eating this and it will be nice to share it with my family!
Ingredients
- 1 can(s)
- whole kernal corn, drained
- 1 can(s)
- creamed corn
- 2
- eggs, beaten
- 1 stick
- butter, melted
- 4 Tbsp
- heaping, all purpose flour
- 2 Tbsp
- sugar
- 1/4 c
- diced, red or green pepper
- 1 c
- whole milk
- 1/2 c
- cheddar cheese
- 1/4 tsp
- each, salt and pepper
How to Make Corn Casserole
- 1Combine all ingredients and pour them into a greased casserole dish. Bake at 350 degrees for 1 hr and 20 min.
