Corn Casserole

Kym Hougham


This was my mom's recipe that I thought was lost. Found the recipe card in an old cookbook of hers this weekend. So excited to have this back in my recipe fold! I grew up eating this and it will be nice to share it with my family!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 20 Min


Add to Grocery List

  • 1 can(s)
    whole kernal corn, drained
  • 1 can(s)
    creamed corn
  • 2
    eggs, beaten
  • 1 stick
    butter, melted
  • 4 Tbsp
    heaping, all purpose flour
  • 2 Tbsp
  • 1/4 c
    diced, red or green pepper
  • 1 c
    whole milk
  • 1/2 c
    cheddar cheese
  • 1/4 tsp
    each, salt and pepper

How to Make Corn Casserole


  1. Combine all ingredients and pour them into a greased casserole dish. Bake at 350 degrees for 1 hr and 20 min.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

Show 3 Comments & Reviews

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