Corn Casserole

Corn Casserole
1
Kym Hougham

By
@Khougham

This was my mom's recipe that I thought was lost. Found the recipe card in an old cookbook of hers this weekend. So excited to have this back in my recipe fold! I grew up eating this and it will be nice to share it with my family!

Rating:

☆☆☆☆☆ 0 votes

Comments:
3 Comments
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    whole kernal corn, drained
  • 1 can(s)
    creamed corn
  • 2
    eggs, beaten
  • 1 stick
    butter, melted
  • 4 Tbsp
    heaping, all purpose flour
  • 2 Tbsp
    sugar
  • 1/4 c
    diced, red or green pepper
  • 1 c
    whole milk
  • 1/2 c
    cheddar cheese
  • 1/4 tsp
    each, salt and pepper

How to Make Corn Casserole

Step-by-Step

  1. Combine all ingredients and pour them into a greased casserole dish. Bake at 350 degrees for 1 hr and 20 min.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy For Kids Heirloom

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