CORN CASSEROLE

Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 Servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    16-oz. cans whole kernel corn, drained
  • 10 slice
    bacon, cooked crisp and crumbled
  • 3
    eggs
  • 2 Tbsp
    sugar
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 c
    sharp cheddar cheese, grated

How to Make CORN CASSEROLE

Step-by-Step

  1. Beat eggs until light and fluffy. Mix flour and sugar together, then add to eggs. Stir in corn, 3/4 of the bacon, salt and pepper and cheese. Put into buttered 11x7 inch pan. Top with remaining bacon. Bake at 350 degrees for 30 minutes or until set. Makes 6-8 servings.

Printable Recipe Card

About CORN CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




Show 1 Comment & Review

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...