corn casserole

Name: CORN CASSEROLE
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 can(s) 16-oz. cans whole kernel corn, drained; 10 slice(s) bacon, cooked crisp and crumbled; 3 - eggs; 2 tablespoon(s) sugar; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 cup(s) sharp cheddar cheese, grated

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For corn casserole

2 can

16-oz. cans whole kernel corn, drained
10 slice

bacon, cooked crisp and crumbled
3

eggs
2 Tbsp

sugar
1/4 c

flour
1 tsp

salt
1/2 tsp

pepper
1 1/2 c

sharp cheddar cheese, grated

How To Make corn casserole

1
Beat eggs until light and fluffy. Mix flour and sugar together, then add to eggs. Stir in corn, 3/4 of the bacon, salt and pepper and cheese. Put into buttered 11x7 inch pan. Top with remaining bacon. Bake at 350 degrees for 30 minutes or until set. Makes 6-8 servings.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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