corn casserole

Name: CORN CASSEROLE
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 can(s) 16-oz. cans whole kernel corn, drained; 10 slice(s) bacon, cooked crisp and crumbled; 3 - eggs; 2 tablespoon(s) sugar; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 cup(s) sharp cheddar cheese, grated

(1 RATING)

49 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 4, 2013

Very good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 6-8 Servings

Ingredients

2 cans 16-oz. cans whole kernel corn, drained
10 slices bacon, cooked crisp and crumbled
3 - eggs
2 tablespoons sugar
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups sharp cheddar cheese, grated

How To Make corn casserole

Step 1

Beat eggs until light and fluffy. Mix flour and sugar together, then add to eggs. Stir in corn, 3/4 of the bacon, salt and pepper and cheese. Put into buttered 11x7 inch pan. Top with remaining bacon. Bake at 350 degrees for 30 minutes or until set. Makes 6-8 servings.
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