CORN CASSEROLE

Corn Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 Servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    16-oz. cans whole kernel corn, drained
  • 10 slice
    bacon, cooked crisp and crumbled
  • 3
    eggs
  • 2 Tbsp
    sugar
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 c
    sharp cheddar cheese, grated

How to Make CORN CASSEROLE

Step-by-Step

  1. Beat eggs until light and fluffy. Mix flour and sugar together, then add to eggs. Stir in corn, 3/4 of the bacon, salt and pepper and cheese. Put into buttered 11x7 inch pan. Top with remaining bacon. Bake at 350 degrees for 30 minutes or until set. Makes 6-8 servings.

Printable Recipe Card

About CORN CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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