No Image
prep time
5 Min
cook time
50 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 cup sour cream
- 1 - egg (slightly beaten)
- 1 stick margarine (softened)
- 1 can whole kernel corn
- 1 can creamed corn
- 1 box jiffy corn bread mix
How To Make corn casserole
-
Step 1Mix all ingredients together in large (deep) casserole pan.
-
Step 2Bake covered at 350 for 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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