Real Recipes From Real Home Cooks ®

corn bread souffle

(1 rating)
Recipe by
Patricia Hillyer
Howell, NJ

I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For corn bread souffle

  • 2 box
    jiffy corn muffin mix
  • 4 lg
  • 2 pt
    sour cream
  • 1 can
    whole kernel corn, drained
  • 1 can
    creamed corn
  • 1/2 lb
    melted sweet butter

How To Make corn bread souffle

  • 1
    Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
  • 2
    Mix in the melted butter.
  • 3
    In large, ungreased pan, bake at 350.