Corn Bread Souffle

Corn Bread Souffle Recipe

No Photo

Have you made this?

 Share your own photo!

Patricia Hillyer

By
@pjhillyer

I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 box
    jiffy corn muffin mix
  • 4 large
    eggs
  • 2 pt
    sour cream
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    creamed corn
  • 1/2 lb
    melted sweet butter

How to Make Corn Bread Souffle

Step-by-Step

  1. Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
  2. Mix in the melted butter.
  3. In large, ungreased pan, bake at 350.

Printable Recipe Card

About Corn Bread Souffle

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....