Corn Bread Souffle

Corn Bread Souffle Recipe

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Patricia Hillyer

By
@pjhillyer

I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 box
    jiffy corn muffin mix
  • 4 large
    eggs
  • 2 pt
    sour cream
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    creamed corn
  • 1/2 lb
    melted sweet butter

How to Make Corn Bread Souffle

Step-by-Step

  1. Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
  2. Mix in the melted butter.
  3. In large, ungreased pan, bake at 350.

Printable Recipe Card

About Corn Bread Souffle

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




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