corn and pepper orzo

Name: CORN AND PEPPER ORZO
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3/4 cup(s) uncooked orzo pasta; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 1 tablespoon(s) olive oil; 2 cup(s) frozen corn, thawed; 2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(2 RATINGS)

49 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 23, 2013

This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com

Rate

prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3/4 cup uncooked orzo pasta
1 large sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 cups frozen corn, thawed
2 teaspoons italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make corn and pepper orzo

Step 1

Cook the pasta according to package directions.

Step 2

In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
Step 3

Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
Step 4

Drain pasta; stir into the pan. Serve while hot.
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