CORN AND PEPPER ORZO

1
Ellen Bales

By
@Starwriter

This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal.
Recipe & photo: Tasteofhome.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3/4 c
    uncooked orzo pasta
  • 1 large
    sweet red pepper, chopped
  • 1 medium
    onion, chopped
  • 1 Tbsp
    olive oil
  • 2 c
    frozen corn, thawed
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How to Make CORN AND PEPPER ORZO

Step-by-Step

  1. Cook the pasta according to package directions.
  2. In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
  3. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
  4. Drain pasta; stir into the pan. Serve while hot.

Printable Recipe Card

About CORN AND PEPPER ORZO

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #low-fat




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