Real Recipes From Real Home Cooks ®

corn and pepper orzo

★★★★★ 2
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo:

★★★★★ 2
serves 6
cook time 30 Min
method Stove Top

Ingredients For corn and pepper orzo

  • 3/4 c
    uncooked orzo pasta
  • 1 lg
    sweet red pepper, chopped
  • 1 md
    onion, chopped
  • 1 Tbsp
    olive oil
  • 2 c
    frozen corn, thawed
  • 2 tsp
    italian seasoning
  • 1/4 tsp
  • 1/8 tsp

How To Make corn and pepper orzo

  • 1
    Cook the pasta according to package directions.
  • 2
    In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
  • 3
    Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
  • 4
    Drain pasta; stir into the pan. Serve while hot.