Corn and Green Bean Casserole

Corn And Green Bean Casserole Recipe

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Annette Godwin


This is not the original cassserole made with green beans and corn, this one is so much better. We have made it for years at almost every holiday.


★★★★★ 1 vote



  • 1 can(s)
    white shoepeg corn
  • 1 can(s)
    french-style green beans
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    sour cream
  • 1/2 c
    shredded chedder cheese
  • 1
    roll ritz crackers
  • 1/2 c
    butter, melted

How to Make Corn and Green Bean Casserole


  1. Drain corn and beans. Put in casserole dish.
  2. Mix soup, sour cream, and cheese togeather and spread over corn and beans. Crush the ritz crackers and spread on top of casserole. Drizzle with melted butter.
  3. Bake for 40 minutes at 350

Printable Recipe Card

About Corn and Green Bean Casserole

Course/Dish: Vegetables
Other Tag: Healthy

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