corn and green bean casserole

Name: Corn and Green Bean Casserole
Ingredients: 1 can(s) white shoepeg corn; 1 can(s) french-style green beans; 1 can(s) cream of celery soup; 1/2 cup(s) sour cream; 1/2 cup(s) shredded chedder cheese; 1 - roll ritz crackers; 1/2 cup(s) butter, melted

(1 RATING)

41 Pinches

Annette Godwin

Freeport, FL

Updated on Apr 12, 2012

This is not the original cassserole made with green beans and corn, this one is so much better. We have made it for years at almost every holiday.

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Ingredients

1 can white shoepeg corn
1 can french-style green beans
1 can cream of celery soup
1/2 cup sour cream
1/2 cup shredded chedder cheese
1 - roll ritz crackers
1/2 cup butter, melted

How To Make corn and green bean casserole

Step 1

Drain corn and beans. Put in casserole dish.

Step 2

Mix soup, sour cream, and cheese togeather and spread over corn and beans. Crush the ritz crackers and spread on top of casserole. Drizzle with melted butter.
Step 3

Bake for 40 minutes at 350
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