Real Recipes From Real Home Cooks ®

cool cucumber dill salad

(2 ratings)
Recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

This is soooo yummy, cool refreshing, easy and no mayo in the sun worries. (this photo was not taken by me)

(2 ratings)
yield 8 -10
prep time 10 Min

Ingredients For cool cucumber dill salad

  • 1 md
    red onion
  • 3
    peeled and seeded cucumber ( i like english cucumbers but they can be too expensive if you are making large batches)
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    fresh dill, chopped
  • salt and pepper to taste
  • black and regular sesame seeds to garnish (optional) but very good)

How To Make cool cucumber dill salad

  • 1
    Toss sliced onions with 1 TBLS Rice Vinegar, set aside
  • 2
    Place peeled, sliced, seeded cucumbers in a colander and toss with 1/4 tsp of salt, let drain 10 minutes then pat dry.
  • 3
    in a large bowl mix onions and cucumbers with olive oil, remaining (2 TBLS) of vinegar and dill. Season (salt and pepper) garnish (sesame seeds) and chill until served ( about 30 minutes is preferable, but is optional)
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