confetti crisps

Name: CONFETTI CRISPS
Ingredients: 2 tablespoon(s) olive oil; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) dried dill; 1/8 teaspoon(s) pepper; 1 cup(s) each of peeled & thinly sliced purple potatoes, carrots and parsnips

(1 RATING)

43 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Feb 21, 2011

I haven't tried these yet, but they sound really good. I got the recipe from a Realage email. I haven't had any bad luck from recipes I've gotten from Realage.

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Ingredients

2 tablespoons olive oil
1/2 teaspoon garlic salt
1/2 teaspoon dried dill
1/8 teaspoon pepper
1 cup each of peeled & thinly sliced purple potatoes, carrots and parsnips

How To Make confetti crisps

Step 1

Preheat oven to 350ºF.

Step 2

Mix the oil and seasonings together, add the vegetables, and toss to coat.
Step 3

Arrange in a single layer on a baking sheet lightly sprayed with olive oil.
Step 4

Bake for 20–25 minutes or until crisp and golden brown.
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