Confetti Bean Salad

Confetti Bean Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Marlene Fields


I belong to a local pot-luck supper club. They loved this. It should be refrigerated at least 4 hours before serving, or overnight. Best of all, it's very colorful, low fat and low calorie. What's not to like! :)


★★★★★ 1 vote

About 10


  • 1 can(s)
    16 oz. kidney beans, rinsed and drained
  • 1 can(s)
    15 oz. garbanzo beans, rinsed and drained
  • 1 can(s)
    14 1/2 oz. italian diced tomatoes, drained
  • 1 1/2 c
    frozen peas
  • 1 1/2 c
    frozen corn
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 3 Tbsp
    red wine vinegar
  • 2 Tbsp
    olive oil
  • 3/4 tsp
    hot pepper sauce (more or less)
  • 1
    garlic clove, minced
  • 1/2 tsp
  • 1/4 tsp

How to Make Confetti Bean Salad


  1. In a large bowl, combine the first 7 ingredients. In a small bowl, combine the vinegar, oil, hot pepper sauce, garlic, salt and pepper until blended. Pour over bean mixture; toss gently to coat.
  2. Cover and refrigerate at least 4 hours or overnight.

Printable Recipe Card

About Confetti Bean Salad

Course/Dish: Vegetables, Other Salads
Other Tag: Healthy

Show 3 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.