"collard greens" southern style

Name: "Collard Greens" Southern Style
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: bunch(es) any amount of collard greens; 1/2 pound(s) bacon or (salt pork) uncooked cut into 1" pieces; - bacon drippings added to taste; 1 teaspoon(s) salt; - water to cover

(1 RATING)

140 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Sep 18, 2010

I am a lover of Greens of any type, and I think these are one of the easiest things to grow in my garden. I always have an abundance. I can them and even go out pick them and have fresh greens with a pork chop dinner and dinner can't get any fresher than that. Just Picked and No preservitives. I cook any greens just like this. Collards, Mustard, even dandilion greens.My husband knows how I love GREENS, and he taught me about Dandilion greens, and he was right I LOVE THEM. Never knew I could pick a weed and love them, till I met him.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 2- many

Ingredients

bunch any amount of collard greens
1/2 pound bacon or (salt pork) uncooked cut into 1" pieces
- bacon drippings added to taste
1 teaspoon salt
- water to cover

How To Make "collard greens" southern style

Step 1

Wash, Rince, Cut out Tough stems. Can Chop smaller or Leave whole.

Step 2

Place in Large Pot, add all the ingredients, Bring to Boil. . .Reduce heat, Cover
Step 3

Steam about 30 minutes. Serve with your favorite meal.
Step 4

To Serve; We use wine vinegar over top of ours, (optional)
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