"Collard Greens" Southern Style

1
FREDA GABLE

By
@cookin4me

I am a lover of Greens of any type, and I think these are one of the easiest things to grow in my garden. I always have an abundance. I can them and even go out pick them and have fresh greens with a pork chop dinner and dinner can't get any fresher than that. Just Picked and No preservitives. I cook any greens just like this. Collards, Mustard, even dandilion greens.My husband knows how I love GREENS, and he taught me about Dandilion greens, and he was right I LOVE THEM. Never knew I could pick a weed and love them, till I met him.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2- many
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

bunch
any amount of collard greens
1/2 lb
bacon or (salt pork) uncooked cut into 1" pieces
bacon drippings added to taste
1 tsp
salt
water to cover

How to Make "Collard Greens" Southern Style

Step-by-Step

  • 1Wash, Rince, Cut out Tough stems. Can Chop smaller or Leave whole.
  • 2Place in Large Pot, add all the ingredients, Bring to Boil. . .Reduce heat, Cover
  • 3Steam about 30 minutes.
    Serve with your favorite meal.
  • 4To Serve; We use wine vinegar over top of ours, (optional)

Printable Recipe Card

About "Collard Greens" Southern Style

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy