Collard Greens & Rice or Lentils

2
Peggy Sue Ross

By
@peggysueross

This has been a family favorite for many years made with rice. We are now eating 'Slow Carb' and substitute Red Lentils for rice and still love it! Make it without the sausage for a side dish or with the sausage for a main dish.

Great on a cold night with little time to cook!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Hr
Cook:
20 Min

Ingredients

2-10oz pkg
frozen collard greens
32 oz
carton of beef broth
1/4 tsp
crushed red pepper flakes (more or less to taste)
1 Tbsp
dried chopped onion
1 Tbsp
butter or margarine
generous dash(es)
lea & perrins worcestershire
1 pinch
nutmeg
1 pinch
hot paprika
1 lb
kielbasa (any kind) cut into bite size pieces (optional)
1 c
long grain rice or red lentils

Step-By-Step

1Bring Collard Greens, Beef Broth, Red Pepper Flakes, Dried Onion, Margarine, Worcestershire, Nutmeg & Paprika to a boil. Add Rice or Lentils, reduce heat and cover. Cook for 20 minutes or until most liquid is absorbed.
2Add sliced smoked sausage for a main dish!
3This reheats nicely for great leftovers!

About Collard Greens & Rice or Lentils