Coleslaw with Basil and Garlic Vinaigrette

1
Eileen Hineline

By
@HappyCooking55

My family doesn't like Coleslaw but I love it. This dish is perfect as a side to many dishes or perfect as a healthy salad.
Colorful, crunchy,delicious!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 - 3/4th cup servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • ·
    1/4 cup olive oil
  • ·
    1/4 cup white balsamic vinegar
  • ·
    1 tablespoon sugar(or less)
  • ·
    1 teaspoon mccormick® basil leaves
  • ·
    1 teaspoon mccormick® garlic salt
  • ·
    1/2 tsp mccormick ground black pepper
  • ·
    1 package (14 ounces) shredded coleslaw mix
  • ·
    1/2 cup shredded red cabbage
  • ·
    1/2 cup sliced radishes

How to Make Coleslaw with Basil and Garlic Vinaigrette

Step-by-Step

  1. Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
  2. Refrigerate 1 hour or until ready to serve.
  3. Great with burgers, chicken, fish,steak, ribs, meatloaf, or alone.

Printable Recipe Card

About Coleslaw with Basil and Garlic Vinaigrette

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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