Coleslaw with Basil and Garlic Vinaigrette

Eileen Hineline


My family doesn't like Coleslaw but I love it. This dish is perfect as a side to many dishes or perfect as a healthy salad.
Colorful, crunchy,delicious!

☆☆☆☆☆ 0 votes
8 - 3/4th cup servings
10 Min
No-Cook or Other


1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon sugar(or less)
1 teaspoon mccormick® basil leaves
1 teaspoon mccormick® garlic salt
1/2 tsp mccormick ground black pepper
1 package (14 ounces) shredded coleslaw mix
1/2 cup shredded red cabbage
1/2 cup sliced radishes


1Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
2Refrigerate 1 hour or until ready to serve.
3Great with burgers, chicken, fish,steak, ribs, meatloaf, or alone.

About Coleslaw with Basil and Garlic Vinaigrette

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy