coleslaw with basil and garlic vinaigrette

Name: Coleslaw with Basil and Garlic Vinaigrette
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: - 1/4 cup olive oil; - 1/4 cup white balsamic vinegar; - 1 tablespoon sugar(or less); - 1 teaspoon mccormick® basil leaves; - 1 teaspoon mccormick® garlic salt; - 1/2 tsp mccormick ground black pepper; - 1 package (14 ounces) shredded coleslaw mix; - 1/2 cup shredded red cabbage; - 1/2 cup sliced radishes

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Eileen Hineline

Coolidge, AZ

Updated on May 22, 2015

My family doesn't like Coleslaw but I love it. This dish is perfect as a side to many dishes or perfect as a healthy salad. Colorful, crunchy,delicious!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 - 3/4th cup servings

Ingredients

- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon sugar(or less)
- 1 teaspoon mccormick® basil leaves
- 1 teaspoon mccormick® garlic salt
- 1/2 tsp mccormick ground black pepper
- 1 package (14 ounces) shredded coleslaw mix
- 1/2 cup shredded red cabbage
- 1/2 cup sliced radishes

How To Make coleslaw with basil and garlic vinaigrette

Step 1

Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.

Step 2

Refrigerate 1 hour or until ready to serve.
Step 3

Great with burgers, chicken, fish,steak, ribs, meatloaf, or alone.
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