Coleslaw with Basil and Garlic Vinaigrette

Eileen Hineline


My family doesn't like Coleslaw but I love it. This dish is perfect as a side to many dishes or perfect as a healthy salad.
Colorful, crunchy,delicious!


☆☆☆☆☆ 0 votes

8 - 3/4th cup servings
10 Min
No-Cook or Other


  • ·
    1/4 cup olive oil
  • ·
    1/4 cup white balsamic vinegar
  • ·
    1 tablespoon sugar(or less)
  • ·
    1 teaspoon mccormick® basil leaves
  • ·
    1 teaspoon mccormick® garlic salt
  • ·
    1/2 tsp mccormick ground black pepper
  • ·
    1 package (14 ounces) shredded coleslaw mix
  • ·
    1/2 cup shredded red cabbage
  • ·
    1/2 cup sliced radishes

How to Make Coleslaw with Basil and Garlic Vinaigrette


  1. Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
  2. Refrigerate 1 hour or until ready to serve.
  3. Great with burgers, chicken, fish,steak, ribs, meatloaf, or alone.

Printable Recipe Card

About Coleslaw with Basil and Garlic Vinaigrette

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb

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