clone kfc cole slaw
This is a spot-on clone recipe for KFC's Cole Slaw!!! I just love their slaw and I love this recipe & I know you will too!!! The first time I made it, my husband & I ate it for breakfast, lunch & dinner!!!! ENJOY!!!!
prep time
20 Min
cook time
2 Hr
method
---
yield
10 to 12
Ingredients
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk (2% or skim)
- 1/4 cup buttermilk
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons white vinegar or *tarragon wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons finely minced onion
- VINEGAR - HAVE LEARNED FROM RELIABLE SOURCE THAT TARRAGON WINE VINEGAR IS KFC'S SECRET!!!
How To Make clone kfc cole slaw
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Step 1Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
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Step 2Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
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Step 3Add the cabbage, carrots & onion and mix well.
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Step 4Cover and refrigerate for at least 2 hours before serving. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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