clinkerdagger,bickerstaff and petts veggie side

Name: Clinkerdagger,Bickerstaff and Petts veggie side
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 - small onion, chopped; 1/2 pound(s) mushroom, chopped into quarters; 4 - small zucchini; 2 - tomatoes, chopped; 2 tablespoon(s) olive oil; ## OPTIONAL INGREDIENTS:; 1 clove(s) garlic; - as always, bacon bits if desired; 1 tablespoon(s) fresh italian parsley leaves

(1 RATING)

25 Pinches 2 Photos

Dana Hayden, M.Ed.

Poulsbo, WA

Updated on Dec 17, 2012

For more background go to Tink's treats where she gives the history of this place. She also has the recipe for the house salad served there. Her link is http://tinkstreats.blogspot.com/2011/12/clinkerdagger-bickerstaff-petts-salad.html

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As a teen my family ate at a great place in Tacoma, WA. Clinkerdaggers Bickerstaff and Petts on Ruston Way.
A veggie side dish came with each entree and it is so easy. Everything was served on pewter dishes. Zucchini,tomatoes,onion,and mushrooms.

prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - small onion, chopped
1/2 pound mushroom, chopped into quarters
4 - small zucchini
2 - tomatoes, chopped
2 tablespoons olive oil
OPTIONAL INGREDIENTS:
1 clove garlic
- as always, bacon bits if desired
1 tablespoon fresh italian parsley leaves

How To Make clinkerdagger,bickerstaff and petts veggie side

Step 1

Hit up a cast iron skillet or evenly heated frying pan. Add the two tablespoons of oil and put in onion pieces. Saute these for two minutes.

Step 2

Add the mushrooms to the pan and cook for two minutes. Saute for two minutes.
Step 3

Add the zucchini pieces and saute for two minutes.
Step 4

Add the tomatoes and saute for the last two minutes. If adding minced clove of garlic add it now in these last two minutes. I sometimes add fresh parsley bits and these would go in these last two minutes as well. Plate and serve or put large server spoon in baking dish is serving buffet style.
Step 5

OPTIONAL RECIPE: This is a great side dish. To make into an entree add to some marinara sauce and put over cooked ziti, top with parmesan cheese and bake at 350 for 15 minutes.
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