Classy Rice Dish

Name: Classy Rice Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 to 5
Cuisine: American
Ingredients: 1 Tbsp each butter and vegetable oil; 1/2 tsp sesame seeds or coriander seeds; 1 1/2 c finely chopped cauliflower; 1/2 c finely chopped onion; 1 tsp each of minced ginger and garlic; 1/8 tsp each of turmeric, and red chili powder; 1 pinch garam marsla, or to taste; 1 large egg; 1 1/4 c cooked rice (al dente); 2 Tbsp chopped coconut; 1 pinch salt

By Pat Duran
@kitchenChatter

This rice and cauliflower dish(you can hardly tell there is cauliflower in this recipe)..The rice is light and has an Indian flavor , using garam marsla spice and a bit of chopped fine coconut, which is optional.

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

3 to 5

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1 Tbsp

each butter and vegetable oil
1/2 tsp

sesame seeds or coriander seeds
1 1/2 c

finely chopped cauliflower
1/2 c

finely chopped onion
1 tsp

each of minced ginger and garlic
1/8 tsp

each of turmeric, and red chili powder
1 pinch

garam marsla, or to taste
1 large

egg
1 1/4 c

cooked rice (al dente)
2 Tbsp

chopped coconut
1 pinch

salt

How to Make Classy Rice Dish

Step-by-Step

Over medium heat in a large skillet, add the oil and butter, now add sesame seeds or coriander seeds and stir quickly so as not to burn , but sizzle slightly( they will bounce around be careful).
Add the cauliflower, onion, ginger, and garlic; sauté briefly. Stir in turmeric, chili, and garam marsla and mix well. Cook for about 4 minutes.
Add the beaten egg into the pan, scramble and mix well . Add the rice and toss lightly. Try not to make mush of the rice. Mix just until the cauliflower has been evenly mixed. Add the coconut and salt and cook over low flame for about 5 minutes.