Classic Potato Salad



Here's my recipe for potato salad, great for summer when vegetables are fresh!!! This potato salad is awesome for potlucks and picnics and is a family favorite and many requests for the recipe.


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2 Hr
15 Min
Stove Top


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  • 9
    new potatoes, steamed until tender, chopped in bite size pieces
  • 6
    eggs, boiled, chopped in bite size pieces
  • 1
    medium sweet onion, chopped in bite size pieces
  • 3
    stalks celery, chopped in bite size pieces
  • 1
    large cucumber, chopped in bite size pieces
  • 3
    radishes, sliced thin, then quartered
  • 2 c
    miracle whip, or hellmann's® real mayonnaise
  • 1/2 c
    wish-bone® deluxe french salad dressing
  • 1 Tbsp
    coleman’s dry mustard
  • 2 Tbsp
    parsley flakes
  • ·
    garlic salt and fresh grind pepper, to taste

How to Make Classic Potato Salad


  1. Combine Hellmann's® Real Mayonnaise, Wish-Bone® Deluxe French Salad Dressing, dry mustard, parsley, salt, pepper in a small bowl. Whisk together, making sure there are no lumps of dry mustard.
  2. In a large mixing bowl combine the potatoes, celery, onion, radishes, cucumbers and eggs and toss gently.
  3. Gently toss together the vegetables with the dressing mixture, making sure to evenly combine ingredients.
  4. Cover with plastic wrap, and chill until ready to use or serve at room temperature

Printable Recipe Card

About Classic Potato Salad

Course/Dish: Vegetables, Burgers, Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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