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classic potato salad

10 Pinches 4 Photos
CP_56c75501dcb18 avatar
Anywhere, AL
Updated on May 20, 2015

Here's my recipe for potato salad, great for summer when vegetables are fresh!!! This potato salad is awesome for potlucks and picnics and is a family favorite and many requests for the recipe.

prep time 2 Hr
cook time 15 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 9 - new potatoes, steamed until tender, chopped in bite size pieces
  • 6 - eggs, boiled, chopped in bite size pieces
  • 1 - medium sweet onion, chopped in bite size pieces
  • 3 - stalks celery, chopped in bite size pieces
  • 1 - large cucumber, chopped in bite size pieces
  • 3 - radishes, sliced thin, then quartered
  • 2 cups miracle whip, or hellmann's® real mayonnaise
  • 1/2 cup wish-bone® deluxe french salad dressing
  • 1 tablespoon coleman’s dry mustard
  • 2 tablespoons parsley flakes
  • - garlic salt and fresh grind pepper, to taste

How To Make classic potato salad

  • Step 1
    Combine Hellmann's® Real Mayonnaise, Wish-Bone® Deluxe French Salad Dressing, dry mustard, parsley, salt, pepper in a small bowl. Whisk together, making sure there are no lumps of dry mustard.
  • Step 2
    In a large mixing bowl combine the potatoes, celery, onion, radishes, cucumbers and eggs and toss gently.
  • Step 3
    Gently toss together the vegetables with the dressing mixture, making sure to evenly combine ingredients.
  • Step 4
    Cover with plastic wrap, and chill until ready to use or serve at room temperature
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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