CLASSIC CORN CASSEROLE
Recipe & photo: kraftfoods.com
2 pkg(1 lb.ea.) frozen corn, thawed, divided
1 pkg(8 oz.) philadelphia chive & onion cream cheese spread
1/4 cbutter, softened
3 Tbspall purpose flour
1 chalf and half
1 Tbspbaking powder
1 cchopped mixed red and green peppers
How to Make CLASSIC CORN CASSEROLE
- Reserve 1 cup corn. Process the remaining corn along with all the remaining ingredients except peppers in a food processor until blended.
- Pour into a 13x9" baking pan which has been sprayed with non-stick cooking spray. Stir in the peppers and the remaining corn.
- Bake in a preheated 350-degree oven for 50 to 55 minutes or until toothpick inserted in center comes out clean. Let stand for 10 minutes before serving.
- For a little something extra, add 4 sliced green onions to the batter with the peppers and the reserved corn.