CLASSIC CORN CASSEROLE

1
Ellen Bales

By
@Starwriter

This souffle-like casserole has a touch of the Mexican about it and is oh-so creamy and delicious!
Recipe & photo: kraftfoods.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 pkg
    (1 lb.ea.) frozen corn, thawed, divided
  • 1 pkg
    (8 oz.) philadelphia chive & onion cream cheese spread
  • 1/4 c
    butter, softened
  • 1/4 c
    sugar
  • 3 Tbsp
    all purpose flour
  • 1 c
    half and half
  • 6
    eggs
  • 1 Tbsp
    baking powder
  • 1 c
    chopped mixed red and green peppers

How to Make CLASSIC CORN CASSEROLE

Step-by-Step

  1. Reserve 1 cup corn. Process the remaining corn along with all the remaining ingredients except peppers in a food processor until blended.
  2. Pour into a 13x9" baking pan which has been sprayed with non-stick cooking spray. Stir in the peppers and the remaining corn.
  3. Bake in a preheated 350-degree oven for 50 to 55 minutes or until toothpick inserted in center comes out clean. Let stand for 10 minutes before serving.
  4. For a little something extra, add 4 sliced green onions to the batter with the peppers and the reserved corn.

Printable Recipe Card

About CLASSIC CORN CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #PEPPERS




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