Real Recipes From Real Home Cooks ®

classic corn casserole

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This souffle-like casserole has a touch of the Mexican about it and is oh-so creamy and delicious! Recipe & photo:

yield 8 -10
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For classic corn casserole

  • 2 pkg
    (1 lb.ea.) frozen corn, thawed, divided
  • 1 pkg
    (8 oz.) philadelphia chive & onion cream cheese spread
  • 1/4 c
    butter, softened
  • 1/4 c
  • 3 Tbsp
    all purpose flour
  • 1 c
    half and half
  • 6
  • 1 Tbsp
    baking powder
  • 1 c
    chopped mixed red and green peppers

How To Make classic corn casserole

  • 1
    Reserve 1 cup corn. Process the remaining corn along with all the remaining ingredients except peppers in a food processor until blended.
  • 2
    Pour into a 13x9" baking pan which has been sprayed with non-stick cooking spray. Stir in the peppers and the remaining corn.
  • 3
    Bake in a preheated 350-degree oven for 50 to 55 minutes or until toothpick inserted in center comes out clean. Let stand for 10 minutes before serving.
  • 4
    For a little something extra, add 4 sliced green onions to the batter with the peppers and the reserved corn.