ciao bella carmelized fennel tart
Fennel is one of those vegetables that you either love or hate. It has a mild licorice flavor. But, when cooked becomes very mild. Growing up and to this day my family just eats it raw as a digestive after dinner. Especially on Sundays after a heavier meal of pasta. This is a recipe I came across and revised to my liking. It's easy to double for a party or just as a side dish or appetizer. Enjoy!
prep time
20 Min
cook time
40 Min
method
---
yield
1 dozen
Ingredients
- 1 large fennel bulb, quartered and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1 tablespoon balsamic vinegar
- - salt and pepper
- 1 - puff pastry sheet, thawed
How To Make ciao bella carmelized fennel tart
-
Step 1In a large skillet saute fennel in olive oil on medium low heat. -
Step 2Saute for 40 minutes until deep golden brown; stirring occasionally. Add thyme, balsamic vinegar, salt and pepper.
-
Step 3Unfold puff pastry onto an ungreased baking sheet. Using a knife score a 1 inch border from the edge of pastry. Spread fennel mixture within 1/2 inch of edges.
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Step 4Bake at 400 degrees for 15 minutes or until golden brown. Cut into squares or triangles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Vegetable Appetizers
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#tart
Keyword:
#fennel
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