ciao bella baked artichokes
(1 RATING)
Here is another of my Mom's specialties. Just like with my Fried Artichokes, choose artichokes that are no bigger than your fist so they are tender. Hope everyone enjoys this. It's one of our family's favorite. If you're wondering why we chose to use garlic powder? It's because we prefer the subtle taste of garlic. No one likes to bite into a chunk of garlic, so we went with powder.
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 8-10 - artichokes, small
- - 1/2 lemon
- 1/4 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 bunch italian parsley, chopped
- 1/4 cup parmesan cheese (optional)
- 1/4 cup olive oil
How To Make ciao bella baked artichokes
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Step 1Peel back dark green leaves of artichokes until you get to the tender center. Cut top of artichoke about half way down and remove choke if necessary. Cut artichokes in 4 quarters. Par boil with juice of 1/2 lemon until fork tender.
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Step 2Drain artichokes and place in a 9" x 13" pan. Sprinkle ingredients over top evenly and drizzle with olive oil.
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Step 3Bake for 30 minutes at 350 degrees. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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