Ciao Bella Baked Artichokes

Ciao Bella Baked Artichokes

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Anna Sciancalepore Antoniello

By
@CiaoBella

Here is another of my Mom's specialties. Just like with my Fried Artichokes, choose artichokes that are no bigger than your fist so they are tender. Hope everyone enjoys this. It's one of our family's favorite. If you're wondering why we chose to use garlic powder? It's because we prefer the subtle taste of garlic. No one likes to bite into a chunk of garlic, so we went with powder.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

  • 8-10
    artichokes, small
  • ·
    1/2 lemon
  • 1/4 c
    bread crumbs
  • 1/2 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 bunch
    italian parsley, chopped
  • 1/4 c
    parmesan cheese (optional)
  • 1/4 c
    olive oil

How to Make Ciao Bella Baked Artichokes

Step-by-Step

  1. Peel back dark green leaves of artichokes until you get to the tender center. Cut top of artichoke about half way down and remove choke if necessary. Cut artichokes in 4 quarters. Par boil with juice of 1/2 lemon until fork tender.
  2. Drain artichokes and place in a 9" x 13" pan. Sprinkle ingredients over top evenly and drizzle with olive oil.
  3. Bake for 30 minutes at 350 degrees. Enjoy!

Printable Recipe Card

About Ciao Bella Baked Artichokes

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #Artichoke



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