Ciao Bella Baked Artichokes
Anna Sciancalepore Antoniello
How to Make Ciao Bella Baked Artichokes
- Peel back dark green leaves of artichokes until you get to the tender center. Cut top of artichoke about half way down and remove choke if necessary. Cut artichokes in 4 quarters. Par boil with juice of 1/2 lemon until fork tender.
- Drain artichokes and place in a 9" x 13" pan. Sprinkle ingredients over top evenly and drizzle with olive oil.
- Bake for 30 minutes at 350 degrees. Enjoy!