chunky vegetable salad

Name: Chunky Vegetable Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2-1/3 pound(s) fresh green beans, trimmed; 4 stick(s) celery ribs, chopped; 1/2 - seedless cucumber, diced; 2 - vine ripe tomatoes, seeded and chopped; 1/2 medium red onion, chopped; 8 small cherry peppers or pepperoncini peppers; 1 small jar (6-8 ounces) marinated mushrooms, drained; 12 large green olives, pitted and coarsly chopped; 1 1/2 teaspoon(s) red wine vinegar; 1/4 cup(s) olive oil, extra virgin; - salt and pepper to taste

(1 RATING)

24 Pinches

Joan Hunt

Youngsville, NC

Updated on Jun 22, 2011

This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.

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prep time 15 Min

cook time 5 Min

method ---

yield 6 servings

Ingredients

1/2-1/3 pound fresh green beans, trimmed
4 sticks celery ribs, chopped
1/2 - seedless cucumber, diced
2 - vine ripe tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 small cherry peppers or pepperoncini peppers
1 small jar (6-8 ounces) marinated mushrooms, drained
12 large green olives, pitted and coarsly chopped
1 1/2 teaspoons red wine vinegar
1/4 cup olive oil, extra virgin
- salt and pepper to taste

How To Make chunky vegetable salad

Step 1

steam green beans to crisp tender about 3-5 minutes. chop the beans into thirds. Combine All salad ingredients in a bowl and toss. Dress with vinegar and oil, salt and pepper and chill.

Step 2

chill for at least 2 hours to meld flavors. this is one of those dishes that gets better the longer it sits.
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