Chunky Vegetable Salad

Chunky Vegetable Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Joan Hunt

By
@vegancook

This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
5 Min

Ingredients

Add to Grocery List

1/2-1/3 lb
fresh green beans, trimmed
4 stick
celery ribs, chopped
1/2
seedless cucumber, diced
2
vine ripe tomatoes, seeded and chopped
1/2 medium
red onion, chopped
8 small
cherry peppers or pepperoncini peppers
1 small
jar (6-8 ounces) marinated mushrooms, drained
12 large
green olives, pitted and coarsly chopped
1 1/2 tsp
red wine vinegar
1/4 c
olive oil, extra virgin
salt and pepper to taste

How to Make Chunky Vegetable Salad

Step-by-Step

  • 1steam green beans to crisp tender about 3-5 minutes. chop the beans into thirds. Combine All salad ingredients in a bowl and toss. Dress with vinegar and oil, salt and pepper and chill.
  • 2chill for at least 2 hours to meld flavors. this is one of those dishes that gets better the longer it sits.

Printable Recipe Card

About Chunky Vegetable Salad





Show 1 Comment & Review

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!