chowchow
(1 RATING)
My grandma always loved eating this stuff and I found a recipe that will make all those chowchow lovers mouth's water!
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prep time
cook time
method
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yield
5 1/2 pints chowchow
Ingredients
- 5 - green peppers
- 5 - sweet red peppers
- 2 - large green tomatoes
- 2 - large onions
- 1/2 - small cabbage
- 1/4 cup pickling salt
- 3 cups sugar
- 2 cups white vinegar (5% acidity)
- 1 cup water
- 1 tablespoon mustard seed
- 1 1/2 teaspoons celery seed
- 3/4 teaspoon ground turmeric
How To Make chowchow
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Step 1Chop peppers,tomatoes,onions and cabbage
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Step 2Stir together chopped vegetables and salt in a large Dutch oven. Cover and chill for 8 hours. Rinse and drain; return mixture to Dutch oven. Stir in sugar and remaining ingredients. Bring to a boil; reduce hat and simmer for 3 minutes.
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Step 3Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
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Step 4Process jars in boiling water bath for 15 minutes. Store in cool,dry place.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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