chive and garlic corn

Name: CHIVE AND GARLIC CORN
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) (16 oz.) frozen corn, thawed; 1/2 cup(s) finely chopped onion; 2 tablespoon(s) butter; 1/4 cup(s) minced chives; 1/2 teaspoon(s) minced garlic; 1/8 teaspoon(s) salt; 1 dash(es) pepper

(1 RATING)

46 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 23, 2013

Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 package (16 oz.) frozen corn, thawed
1/2 cup finely chopped onion
2 tablespoons butter
1/4 cup minced chives
1/2 teaspoon minced garlic
1/8 teaspoon salt
1 dash pepper

How To Make chive and garlic corn

Step 1

In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.

Step 2

Stir in the chives, garlic, salt and pepper. Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes