Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy!
Recipe & photo: tasteofhome.com
prep time15 Min
(16 oz.) frozen corn, thawed
finely chopped onion
How To Make
In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
Stir in the chives, garlic, salt and pepper. Serve hot.
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