Chive and Buttermilk Mashed Potatoes

3
Mikekey *

By
@Mikekey

From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    yukon gold potatoes
  • 1 Tbsp
    salt
  • 1 c
    buttermilk
  • 1/2 c
    snipped fresh chives
  • ·
    salt and pepper, to taste

How to Make Chive and Buttermilk Mashed Potatoes

Step-by-Step

  1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
  3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through.
    Serve.

Printable Recipe Card

About Chive and Buttermilk Mashed Potatoes

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American




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