CHINESE SAUTEED GREEN BEANS (SALLYE)

Chinese Sauteed Green Beans (sallye) Recipe

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sallye bates

By
@grandedame

An excellent side dish served with fish or chicken especially.

If available, use fresh off-the-vine beans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 to 2 lb
fresh green beans
2 Tbsp
olive oil
1 Tbsp
butter
2 Tbsp
soy sauce
1 Tbsp
honey
1 clove
minced garlic
2 or 3
green onions, chopped
salt & pepper to taste

How to Make CHINESE SAUTEED GREEN BEANS (SALLYE)

Step-by-Step

  • 1Whisk soy sauce and honey together in small dish and set aside

    In heavy skillet turned to medium high heat add olive oil and butter.

    Allow butter to melt
  • 2When oil and butter is hot, add green beans

    Cook, stirring frequently to make sure all sides are browned (about 5-7 minutes)

    While still in pan over heat, pour soy sauce and honey mixture over beans (you will have to scrape the honey out of the bowl)

    Cook about 5 minutes until soy sauce and honey mixture is carmelized on beans (oil will turn dark brown)
  • 3Add garlic and onions and stir into mixture

    Add salt and pepper to taste at this time

    Continue cooking for a minute or so until garlic and onions are tender
  • 4Transfer to shallow serving dish and serve while still warm.

    Garnish with roasted slivered almonds if desired

Printable Recipe Card

About CHINESE SAUTEED GREEN BEANS (SALLYE)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese




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