chinese sauteed green beans (sallye)

How To Make chinese sauteed green beans (sallye)

• 1

  Whisk soy sauce and honey together in small dish and set aside In heavy skillet turned to medium high heat add olive oil and butter. Allow butter to melt
• 2

  When oil and butter is hot, add green beans Cook, stirring frequently to make sure all sides are browned (about 5-7 minutes) While still in pan over heat, pour soy sauce and honey mixture over beans (you will have to scrape the honey out of the bowl) Cook about 5 minutes until soy sauce and honey mixture is carmelized on beans (oil will turn dark brown)
• 3

  Add garlic and onions and stir into mixture Add salt and pepper to taste at this time Continue cooking for a minute or so until garlic and onions are tender
• 4

  Transfer to shallow serving dish and serve while still warm. Garnish with roasted slivered almonds if desired
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