CHINESE SAUTEED GREEN BEANS (SALLYE)

Chinese Sauteed Green Beans (sallye)

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sallye bates

By
@grandedame

An excellent side dish served with fish or chicken especially.

If available, use fresh off-the-vine beans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 to 2 lb
    fresh green beans
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 1 clove
    minced garlic
  • 2 or 3
    green onions, chopped
  • ·
    salt & pepper to taste

How to Make CHINESE SAUTEED GREEN BEANS (SALLYE)

Step-by-Step

  1. Whisk soy sauce and honey together in small dish and set aside

    In heavy skillet turned to medium high heat add olive oil and butter.

    Allow butter to melt
  2. When oil and butter is hot, add green beans

    Cook, stirring frequently to make sure all sides are browned (about 5-7 minutes)

    While still in pan over heat, pour soy sauce and honey mixture over beans (you will have to scrape the honey out of the bowl)

    Cook about 5 minutes until soy sauce and honey mixture is carmelized on beans (oil will turn dark brown)
  3. Add garlic and onions and stir into mixture

    Add salt and pepper to taste at this time

    Continue cooking for a minute or so until garlic and onions are tender
  4. Transfer to shallow serving dish and serve while still warm.

    Garnish with roasted slivered almonds if desired

Printable Recipe Card

About CHINESE SAUTEED GREEN BEANS (SALLYE)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese



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