How to Make CHINESE SAUTEED GREEN BEANS (SALLYE)
- Whisk soy sauce and honey together in small dish and set aside
In heavy skillet turned to medium high heat add olive oil and butter.
Allow butter to melt
- When oil and butter is hot, add green beans
Cook, stirring frequently to make sure all sides are browned (about 5-7 minutes)
While still in pan over heat, pour soy sauce and honey mixture over beans (you will have to scrape the honey out of the bowl)
Cook about 5 minutes until soy sauce and honey mixture is carmelized on beans (oil will turn dark brown)
- Add garlic and onions and stir into mixture
Add salt and pepper to taste at this time
Continue cooking for a minute or so until garlic and onions are tender
- Transfer to shallow serving dish and serve while still warm.
Garnish with roasted slivered almonds if desired