CHINESE NOODLE PANCAKES

Chinese Noodle Pancakes

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 5 large
    eggs
  • 8 oz
    pork sausage, crunbled, cooked and drained
  • 3 oz
    can chow mein noodles
  • 1/2 c
    packed shredded carrots
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    diced thyme
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    vegetable oil for frying

How to Make CHINESE NOODLE PANCAKES

Step-by-Step

  1. Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.

Printable Recipe Card

About CHINESE NOODLE PANCAKES

Main Ingredient: Pork
Regional Style: Chinese
Dietary Needs: Dairy Free Soy Free



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