chinese noodle pancakes

Name: CHINESE NOODLE PANCAKES
Prep time: 30 min
Cuisine: Chinese
Ingredients: 5 large eggs; 8 ounce(s) pork sausage, crunbled, cooked and drained; 3 ounce(s) can chow mein noodles; 1/2 cup(s) packed shredded carrots; 1/2 cup(s) finely chopped onion; 1/2 teaspoon(s) diced thyme; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) vegetable oil for frying

(1 RATING)

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 7, 2013

Really good

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prep time 30 Min

cook time

method Stove Top

yield Makes 4 servings

Ingredients

5 large eggs
8 ounces pork sausage, crunbled, cooked and drained
3 ounces can chow mein noodles
1/2 cup packed shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon diced thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil for frying

How To Make chinese noodle pancakes

Step 1

Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.
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