chinese noodle pancakes

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

★★★★★ 1 Review
serves Makes 4 servings
prep time 30 Min
method Stove Top

Ingredients For chinese noodle pancakes

  • 5 lg
    eggs
  • 8 oz
    pork sausage, crunbled, cooked and drained
  • 3 oz
    can chow mein noodles
  • 1/2 c
    packed shredded carrots
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    diced thyme
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    vegetable oil for frying

How To Make chinese noodle pancakes

  • 1
    Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.
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