CHINESE NOODLE PANCAKES

Chinese Noodle Pancakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
30 Min
Method:
Stove Top

Ingredients

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5 large
eggs
8 oz
pork sausage, crunbled, cooked and drained
3 oz
can chow mein noodles
1/2 c
packed shredded carrots
1/2 c
finely chopped onion
1/2 tsp
diced thyme
1/4 tsp
salt
1/4 tsp
pepper
1/4 c
vegetable oil for frying

How to Make CHINESE NOODLE PANCAKES

Step-by-Step

  • 1Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.

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About CHINESE NOODLE PANCAKES

Main Ingredient: Pork
Regional Style: Chinese
Dietary Needs: Dairy Free, Soy Free




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