chinese eggplant n garlic sauce

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)

★★★★★ 1 Review
serves 4 servings
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For chinese eggplant n garlic sauce

  • 3 lg
    chinese eggplant, cut down middle n then in 1/2 moons
  • 1/8 c
    vegetable oil
  • 3/4 c
    chicken broth (or vegetable broth)
  • 1 Tbsp
    chinese chili paste (use less if u arent into spicy)
  • 5 clove
    garlic, cut into 1/4 (i used roasted garlic)
  • 1 tsp
    sugar
  • 1 tsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    oyster sauce

How To Make chinese eggplant n garlic sauce

  • 1
    HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)
  • 2
    STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
  • 3
    ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)
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