chinese eggplant n garlic sauce

Name: CHINESE EGGPLANT N GARLIC SAUCE
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 large chinese eggplant, cut down middle n then in 1/2 moons; 1/8 cup(s) vegetable oil; 3/4 cup(s) chicken broth (or vegetable broth); 1 tablespoon(s) chinese chili paste (use less if u arent into spicy); 5 clove(s) garlic, cut into 1/4 (i used roasted garlic); 1 teaspoon(s) sugar; 1 teaspoon(s) cornstarch; 2 tablespoon(s) soy sauce; 2 tablespoon(s) oyster sauce

(1 RATING)

97 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 1, 2013

I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4 servings

Ingredients

3 large chinese eggplant, cut down middle n then in 1/2 moons
1/8 cup vegetable oil
3/4 cup chicken broth (or vegetable broth)
1 tablespoon chinese chili paste (use less if u arent into spicy)
5 cloves garlic, cut into 1/4 (i used roasted garlic)
1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce

How To Make chinese eggplant n garlic sauce

Step 1

HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)

Step 2

STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
Step 3

ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)
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