CHINESE EGGPLANT N GARLIC SAUCE

4
Lora DiGs

By
@ansky714

I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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  • 3 large
    chinese eggplant, cut down middle n then in 1/2 moons
  • 1/8 c
    vegetable oil
  • 3/4 c
    chicken broth (or vegetable broth)
  • 1 Tbsp
    chinese chili paste (use less if u arent into spicy)
  • 5 clove
    garlic, cut into 1/4 (i used roasted garlic)
  • 1 tsp
    sugar
  • 1 tsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    oyster sauce

How to Make CHINESE EGGPLANT N GARLIC SAUCE

Step-by-Step

  1. HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)
  2. STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
  3. ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)

Printable Recipe Card

About CHINESE EGGPLANT N GARLIC SAUCE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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