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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Makes 4-6 servings
Ingredients
- 1 1/2 cups celery, thinly sliced
- 1 medium onion, chopped
- 8 ounces can water chestnuts, drained and sliced
- 4 ounces can sliced mushrooms, drained
- 2 tablespoons slivered almonds
- 2 tablespoons butter, melted
- 2 tablespoons soy sauce
How To Make chinese celery
-
Step 1Combine all ingredients in a large skillet, bring yo a boil. Cover, reduce heat and simmer 12-14 minutes or umtil celery is crisp-tender, stirring occasionally. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Tofu/Soy
Culture:
Chinese
Method:
Stove Top
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