chinese celery

Name: CHINESE CELERY
Prep time: 15 min
Cook time: 20 min
Cuisine: Chinese
Ingredients: 1 1/2 cup(s) celery, thinly sliced; 1 medium onion, chopped; 8 ounce(s) can water chestnuts, drained and sliced; 4 ounce(s) can sliced mushrooms, drained; 2 tablespoon(s) slivered almonds; 2 tablespoon(s) butter, melted; 2 tablespoon(s) soy sauce

(2 ratings)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

►

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For chinese celery

1 1/2 c

celery, thinly sliced
1 md

onion, chopped
8 oz

can water chestnuts, drained and sliced
4 oz

can sliced mushrooms, drained
2 Tbsp

slivered almonds
2 Tbsp

butter, melted
2 Tbsp

soy sauce

How To Make chinese celery

1
Combine all ingredients in a large skillet, bring yo a boil. Cover, reduce heat and simmer 12-14 minutes or umtil celery is crisp-tender, stirring occasionally. Makes 4-6 servings.
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chinese celery

Ingredients For chinese celery

How To Make chinese celery

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