CHINESE CELERY

Chinese Celery Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 c
celery, thinly sliced
1 medium
onion, chopped
8 oz
can water chestnuts, drained and sliced
4 oz
can sliced mushrooms, drained
2 Tbsp
slivered almonds
2 Tbsp
butter, melted
2 Tbsp
soy sauce

How to Make CHINESE CELERY

Step-by-Step

  • 1Combine all ingredients in a large skillet, bring yo a boil. Cover, reduce heat and simmer 12-14 minutes or umtil celery is crisp-tender, stirring occasionally. Makes 4-6 servings.

Printable Recipe Card

About CHINESE CELERY

Course/Dish: Vegetables
Main Ingredient: Tofu/Soy
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tag: Healthy