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prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 bag - steam fresh whole green beans
How To Make chinese buffet green beans
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Step 1Heat oil in wok. Stir-fry green beans in oil 3 minutes. Add in sauces. Cover with a plate. reduce heat to low and simmer for 10-15 minutes or until green beans are soft but not over cooked. Enjoy
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