Chinese Buffet Green Beans
Ingredients
- 1 Tbsp
- coconut oil
- 1 Tbsp
- oyster sauce
- 1/2 Tbsp
- soy sauce
- 1 bag
- steam fresh whole green beans
How to Make Chinese Buffet Green Beans
- 1Heat oil in wok. Stir-fry green beans in oil 3 minutes. Add in sauces. Cover with a plate. reduce heat to low and simmer for 10-15 minutes or until green beans are soft but not over cooked. Enjoy
About Chinese Buffet Green Beans
Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
