Chili-Roasted Carrots

1
Mikekey *

By
@Mikekey

I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • 2 Tbsp
    olive oil
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 2 lb
    carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    lime juice

How to Make Chili-Roasted Carrots

Step-by-Step

  1. Position rack in lower third of oven; preheat to 450ºF.
  2. Combine oil, chili powder, cumin and salt in a medium bowl.
  3. Add carrots and toss well to coat.
  4. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
  5. Toss the carrots with cilantro and lime juice.

Printable Recipe Card

About Chili-Roasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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