Chili-Roasted Carrots

Mikekey *


I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.


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15 Min
20 Min


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2 Tbsp
olive oil
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
2 lb
carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
2 Tbsp
chopped fresh cilantro
2 Tbsp
lime juice

How to Make Chili-Roasted Carrots


  • 1Position rack in lower third of oven; preheat to 450ºF.
  • 2Combine oil, chili powder, cumin and salt in a medium bowl.
  • 3Add carrots and toss well to coat.
  • 4Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
  • 5Toss the carrots with cilantro and lime juice.

Printable Recipe Card

About Chili-Roasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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