Real Recipes From Real Home Cooks ®

chili-roasted carrots

a recipe by
Mikekey *
Seattle, WA

I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.

serves 4
prep time 15 Min
cook time 20 Min
method Roast

Ingredients For chili-roasted carrots

  • 2 Tbsp
    olive oil
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
  • 2 lb
    carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    lime juice

How To Make chili-roasted carrots

  • 1
    Position rack in lower third of oven; preheat to 450ºF.
  • 2
    Combine oil, chili powder, cumin and salt in a medium bowl.
  • 3
    Add carrots and toss well to coat.
  • 4
    Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
  • 5
    Toss the carrots with cilantro and lime juice.

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