Chili-Roasted Carrots

Name: Chili-Roasted Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp salt; 2 lb carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots); 2 Tbsp chopped fresh cilantro; 2 Tbsp lime juice

By Mikekey *
@Mikekey

I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.

Rating:

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Comments:

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Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Roast

Ingredients

2 Tbsp

olive oil
1 tsp

chili powder
1 tsp

ground cumin
1/2 tsp

salt
2 lb

carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
2 Tbsp

chopped fresh cilantro
2 Tbsp

lime juice
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How to Make Chili-Roasted Carrots

Step-by-Step

Position rack in lower third of oven; preheat to 450ºF.
Combine oil, chili powder, cumin and salt in a medium bowl.
Add carrots and toss well to coat.
Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
Toss the carrots with cilantro and lime juice.

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About Chili-Roasted Carrots

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Honey Roasted Carrots

Baked Carrots

Butternut Squash, Carrot, Apple & Cranberry Salad

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