Chili-Roasted Carrots
1 photo of Chili-roasted Carrots Recipe
By
Mikekey *
@Mikekey
5
I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.
Ingredients
- 2 Tbsp
- olive oil
- 1 tsp
- chili powder
- 1 tsp
- ground cumin
- 1/2 tsp
- salt
- 2 lb
- carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
- 2 Tbsp
- chopped fresh cilantro
- 2 Tbsp
- lime juice
How to Make Chili-Roasted Carrots
- 1Position rack in lower third of oven; preheat to 450ºF.
- 2Combine oil, chili powder, cumin and salt in a medium bowl.
- 3Add carrots and toss well to coat.
- 4Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
- 5Toss the carrots with cilantro and lime juice.
