chilean black-eyed peas & winter squash

Ingredients

• 1 pound black-eyed peas
• 2 pounds squash, peeled and cubed
• 2 - chopped onions
• 5 - minced garlic cloves
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin seeds
• 3 - bay leaves
• 1/4 teaspoon black peppercorns, whole
• 1 teaspoon chiles, fresh and finely chopped
• 2 - tomatoes, chopped
• - salt to taste
• 2 cups corn kernels, fresh or frozen
• 1/2 teaspoon coriander seeds