chilean black-eyed peas & winter squash

Ingredients For chilean black-eyed peas & winter squash

• 1 lb

  black-eyed peas
• 2 c

  corn kernels, fresh or frozen
• salt to taste
• 2

  tomatoes, chopped
• 1 tsp

  chiles, fresh and finely chopped
• 1/4 tsp

  black peppercorns, whole
• 3

  bay leaves
• 1/2 tsp

  cumin seeds
• 1 tsp

  chili powder
• 1 Tbsp

  paprika
• 1 Tbsp

  dried oregano
• 5

  minced garlic cloves
• 2

  chopped onions
• 2 lb

  squash, peeled and cubed
• 1/2 tsp

  coriander seeds