chicken thigh delight

★★★★★ 1 Review
chefrosie avatar
By Rose Acosta
from chicago, IL

I suggest tossing oriental vegetable mix in the drippings instead of pouring over rice. Also, since I'm a fan of 5th season, I suggest the Lemon and pepper seasoning because its a perfect match. If your not able to get some salt and pepper to taste is just fine.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 25 Min

Ingredients For chicken thigh delight

  • 6
    chicken thighs
  • 1/4 c
    soy sauce
  • 2
  • 3 Tbsp
  • 5 clove
    crushed garlic
  • 5th season lemon and pepper seasonig salt

How To Make chicken thigh delight

  • 1
    In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
  • 2
    While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
  • 3
    Serve over white rice with pan drippings.

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