chicken- and-broccoli casserole.

Name: Chicken- and-Broccoli Casserole.
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter melted; 3 cup(s) cubed sourdough bread; 1/2 cup(s) preshredded parmesan cheese; 3 cup(s) broccoli cut into small florets; 3 cup(s) chickn chopped ( rotisserie chicken can be used ); 1/2 cup(s) roasted red bell peppers; 1 - ( 10 oz ) container refrigerated alfredo sauce; 1/2 cup(s) sour cream

(1 RATING)

84 Pinches

donna clark

salt lake city, UT

Updated on Dec 17, 2011

Leftover turkey or a rotisserie chicken can be used in this csserole. It's fast and easy to put together, you can use bagged broccoli florets from the produce section. There is no need to precook the broccoli, it will be crisp-tender when the casserole is bubbly.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup butter melted
3 cups cubed sourdough bread
1/2 cup preshredded parmesan cheese
3 cups broccoli cut into small florets
3 cups chickn chopped ( rotisserie chicken can be used )
1/2 cup roasted red bell peppers
1 - ( 10 oz ) container refrigerated alfredo sauce
1/2 cup sour cream

How To Make chicken- and-broccoli casserole.

Step 1

Prepare oven to 400 degreese. Drizzle butter over bread crumbs in a large bowl, sprinkle with cheese and toss well.

Step 2

Combine broccoli and chicken, red bell pepper, alfredo sauce , and sour cream, in a bowl. Spoon filling into a lightly greased rectangular baking dish. top with bread crumbs.
Step 3

Bake uncovered at 400 for 30 minutes or until bubbly and top is toasted.
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