Chicken- and-Broccoli Casserole.
★★★★★ 1 vote5
1/4 cbutter melted
3 ccubed sourdough bread
1/2 cpreshredded parmesan cheese
3 cbroccoli cut into small florets
3 cchickn chopped ( rotisserie chicken can be used )
1/2 croasted red bell peppers
1( 10 oz ) container refrigerated alfredo sauce
1/2 csour cream
How to Make Chicken- and-Broccoli Casserole.
- Prepare oven to 400 degreese. Drizzle butter over bread crumbs in a large bowl, sprinkle with cheese and toss well.
- Combine broccoli and chicken, red bell pepper, alfredo sauce , and sour cream, in a bowl. Spoon filling into a lightly greased rectangular baking dish. top with bread crumbs.
- Bake uncovered at 400 for 30 minutes or until bubbly and top is toasted.