chick pea (garbanzo bean) salad

Name: Chick pea (Garbanzo bean) salad
Prep time: 5 min
Yield: 2
Ingredients: 2 can(s) drained garbanzo beans; 1 small fresh tomato; 1/2 small diced onion; 1 sprig(s) celery stalk (or you can use celery salt); 3 tablespoon(s) mayonnaise (dukes); 1/2 teaspoon(s) dill, (fresh or dried) *note- this is optional; 1 pinch(es) salt and pepper; 1/2 teaspoon(s) lemon juice (will help keep it fresh longer)*note- this is optional to taste

(1 RATING)

44 Pinches

A Pope

Salisbury, NC

Updated on Sep 25, 2011

This is one of my favorites with crackers or by itself as a non fattening snack and it is good for you! You can mash peas up to the consistency that you prefer. Personally I just like to crack them open a little to incorporated flavors or you can use whole peas. I usually don't measure anything so adjust to your liking(Example-more or less mayo)Less is best especially if your on a diet.

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prep time 5 Min

cook time

method ---

yield 2-6 depends on how much you want..

Ingredients

2 cans drained garbanzo beans
1 small fresh tomato
1/2 small diced onion
1 sprig celery stalk (or you can use celery salt)
3 tablespoons mayonnaise (dukes)
1/2 teaspoon dill, (fresh or dried) *note- this is optional
1 pinch salt and pepper
1/2 teaspoon lemon juice (will help keep it fresh longer)*note- this is optional to taste

How To Make chick pea (garbanzo bean) salad

Step 1

Place garbanzo beans in bowl and mash just slightly. To the consistency that you desire... or not at all.

Step 2

Add rest of ingredients then mix well.
Step 3

Let stand in fridge for a few hours before serving or over night. Toss before serving.
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