Cherry tomato& yellow squash crumble

Cherry Tomato& Yellow Squash Crumble

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sherry monfils


This makes for a delicious side dish that you can use your garden veggies for.


★★★★★ 1 vote

15 Min
30 Min


  • 3 Tbsp
  • 1-1/4 c
  • 2 Tbsp
    finely chopped parsley
  • 1 small
    onion, chopped
  • 1/2 lb
    yellow crookneck squash, diced
  • 3 c
    cherry tomatoes
  • 1 tsp
    minced garlic
  • 1/2 c
    shredded swiss cheese, i used reduced-fat

How to Make Cherry tomato& yellow squash crumble


  1. Heat oven to 400. Spray a 9" square baking dish w/ cooking spray. Melt 1 tbsp butter in lg skillet over medium heat. In bowl, pour 2 tbsp butter over breadcrumbs. Stir in parsley.
  2. Add onion to skillet and cook 9 mins. Stir in squash and cook 4 mins. Add tomatoes and garlic and cook until tomatoes are warmed through, about 2 mins. Transfer tomato mix to baking dish.
  3. Sprinkle cheese on top. Spread breadcrumb mix over cheese. Bake about 30 mins, or until bubbly.

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