cherry tomato& yellow squash crumble

Name: Cherry tomato& yellow squash crumble
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoon(s) butter; 1-1/4 cup(s) breadcrumbs; 2 tablespoon(s) finely chopped parsley; 1 small onion, chopped; 1/2 pound(s) yellow crookneck squash, diced; 3 cup(s) cherry tomatoes; 1 teaspoon(s) minced garlic; 1/2 cup(s) shredded swiss cheese, i used reduced-fat

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Jul 19, 2012

This makes for a delicious side dish that you can use your garden veggies for.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons butter
1-1/4 cup breadcrumbs
2 tablespoons finely chopped parsley
1 small onion, chopped
1/2 pound yellow crookneck squash, diced
3 cups cherry tomatoes
1 teaspoon minced garlic
1/2 cup shredded swiss cheese, i used reduced-fat

How To Make cherry tomato& yellow squash crumble

Step 1

Heat oven to 400. Spray a 9" square baking dish w/ cooking spray. Melt 1 tbsp butter in lg skillet over medium heat. In bowl, pour 2 tbsp butter over breadcrumbs. Stir in parsley.

Step 2

Add onion to skillet and cook 9 mins. Stir in squash and cook 4 mins. Add tomatoes and garlic and cook until tomatoes are warmed through, about 2 mins. Transfer tomato mix to baking dish.
Step 3

Sprinkle cheese on top. Spread breadcrumb mix over cheese. Bake about 30 mins, or until bubbly.
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