Cherry Tomato Gratin

Zelda Hopkins


I love tomatoes any way they are fixed.They are so flexable. This is such a simple dish but it is so good.I Think I got it from a Goodhouse Keeping magazine.Its really good. I hope you like it.!!!!!!!!!!!!!!

★★★★★ 2 votes
Serves 6
10 Min
20 Min


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1/4 c
italian dried bread crumbs
1/2 c
freshly grated parmesan cheese
1 clove
garlic, crushed with garlic press
1/4 tsp
black pepper
1 Tbsp
olive oil
2 pt
ripe cherry tomatoes
2 Tbsp
chopped fresh parsley

How to Make Cherry Tomato Gratin


  • 1Preheat oven to 425 degrees. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended.
    Place cherry tomatoes in shallow dish. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned., about 20 minutes.

Printable Recipe Card

About Cherry Tomato Gratin

Course/Dish: Vegetables
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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