cherry tomato gratin
I love tomatoes any way they are fixed.They are so flexable. This is such a simple dish but it is so good.I Think I got it from a Goodhouse Keeping magazine.Its really good. I hope you like it.!!!!!!!!!!!!!!
prep time
10 Min
cook time
20 Min
method
Bake
yield
Serves 6
Ingredients
- 1/4 cup italian dried bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 1 clove garlic, crushed with garlic press
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 pints ripe cherry tomatoes
- 2 tablespoons chopped fresh parsley
How To Make cherry tomato gratin
-
Step 1Preheat oven to 425 degrees. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended. Place cherry tomatoes in shallow dish. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned., about 20 minutes.
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