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cherry tomato gratin

(2 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I love tomatoes any way they are fixed.They are so flexable. This is such a simple dish but it is so good.I Think I got it from a Goodhouse Keeping magazine.Its really good. I hope you like it.!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cherry tomato gratin

  • 1/4 c
    italian dried bread crumbs
  • 1/2 c
    freshly grated parmesan cheese
  • 1 clove
    garlic, crushed with garlic press
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    olive oil
  • 2 pt
    ripe cherry tomatoes
  • 2 Tbsp
    chopped fresh parsley

How To Make cherry tomato gratin

  • 1
    Preheat oven to 425 degrees. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended. Place cherry tomatoes in shallow dish. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned., about 20 minutes.
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